Coconut and Roasted Gram Chutney

                      Coconut chutney is a simple, yummy sidedish recipe. It is prepared as side dish with most of the breakfast dishes like Idli, Dosa, Pongal,Upma,Chappati. It goes even with evening snack items like Baji, Bonda etc. This is my Mom's recipe. Try it out and Good Luck!!!

Recipe Cuisine: South Indian | Recipe Category: Sidedish                                                                    Prep Time: 15 min | Serves: 3-4 People                                                                                                                                                                   Author: Deepika                                                                                                                                     Ingredients Coconut  – 10 pieces Roasted Gram – 1/2 cup Curry leaves – 10nos Green Chilli – 8 Onion(medium) – 1 Dry Chilli – 1small piece Oil  – 3tsp Salt – 3tsp Water – Add based on thickness of chutney Mustard – 1 tsp

Method:

1. Add the coconut, roasted gram, green chilli, onion and salt in a blender. Grind them to a fine paste. Add water in between grinding based on how thick you need your chutney.

2. Once the chutney is ready. Heat a kadai in low flame. Add oil to it. Once the oil heats add mustard to it. Once it splutters add curry leaves and dry chilli to it and roast it and switch off the stove and garnish the chutney.

3.Now the chutney is ready. Serve it as sidedish with Idli, Dosa, Pongal, Chapati, Baji or Bonda.