Recipe Cuisine: Indian| Recipe
Category :Lunch side Dish
Prep Time: 15 mins |Cook Time :15 mins | Serves :3 |Author :Sharmila
Ingredients
|
1. Take a bunch of fresh Arai Keerai .Wash it really well. It may have minute sand particles. So wash it really well. After wash chop it well. Take a kadai and add in oil.
2. Once the
oil heats up add in mustard seeds .Once it splutters add in Slit open green
chillies and then add in the onions. Fry it till it becomes translucent. Add in
Salt and the turmeric powder.
3. Mix it
well and then add in the Keerai and mix well. Close it and cook in low flame
for about 5 mins and the open the kadai the keerai would have reduced in volume
by this time.
4. Continue
cooking without the lid for another 5 – 7 mins .check for salt .The Keerai
would have cooked by this time. At last add in the freshly grated coconut mix
well and switch off the flame.
Notes:- Always cook in low to medium flame else the greens/Keerai would get burnt in the bottom.
- You can also add dry red chilli and garlic while seasoning. It will give an additional flavour.
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