Chick peas is one of the Legume
which is popular from the Middle East .However it is commonly used in all cuisines
across the world. Chick peas are rich in protein. Rather than the White chick
peas Black chick Peas /Kala Channa is considered to be healthier. It is
commonly used in Indian Cooking to prepare kurma, Salad, hummus and many more.
Similar kurma Recipes:
Similar kurma Recipes:
- Channa Masala/Chole Masala
- Mixed Veg Kurma
- Paneer Butter Masala
- Cauliflower Kurma
- Channa Gravy
- Panner Kolhapuri Masala
Black channa kurma Recipe
Recipe Cuisine: Indian| Recipe
Category :gravy
Prep Time: 10 mins |Cook Time :30 mins| Serves :4 |Author :Sharmila
Ingredients
To Grind:
|
Method:
1. In a
pressure cooker add in Black channa, Salt and Turmeric powder and pressure cook
till it is done. It took around 10 whistles for the black channa to get cooked
for me. Meanwhile in a Blender add in Coconut, Tomato, and Fennel seeds add
little water and grind well to form a fine paste.
2. In a
kadai add in oil once the oil heats up add in Cloves, Cinnamon stick and bay
leaves let them fry and then add in chopped ginger and garlic pastes and fry
for a min.
3. Next add
in chopped onions and tomatoes and fry well till the onions and tomatoes are cooked
and then add in the cooked black channa mix well and then add in Chilli
powder,Garam Masala Powder and Salt and mix well fry for about a minute.
4. Next add
in the ground tomato and coconut puree and
the required amount of water simmer and allow it to cook till the gravy
consistency is reached.
Notes:
- You can also soak the Black channa in hot water for about 30 mins before cooking, In that case it will be cooked easily.
- The kuruma goes well with Poori ,any Indian flat Bread ,appam and Idiyappam. Can also be served with Puttu.
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