I don’t have to tell the health benefits of curry Leaves. It has so many health benefits .So why not include it in our foods in all possible ways .Here is a simple Chutney with Curry Leaves which go along with Breakfast .I have also posted CurryLeaves Kuzhambu already .Now let’s get cooking J
Curry leaves Recipe
Recipe Cuisine: Indian | Recipe Category :chutney
Prep Time: 5 mins |Cook Time :5 mins | Serves :2 |Author :Sharmila
Curry Leaves – 1 cup
Freshly Grated Coconut – ¼ cup
Garlic – 5 pods
Tamarind – 1 small piece
Green Chilli – 1 0r 2
Salt as needed
Urad Dal – 2 tbsp
Oil – 1 tsp
Mustard Seeds – 1 tsp
Dry Red chilli - 1
1. Wash the curry leaves well and pat it to dry using a paper towel. Take a kadai and dry roast the curry leaves until it shrinks lightly Remove it to a plate .Let it cool down .Next in the same Kadai add in oil once it becomes hot add in Urad Dal and Chopped Garlic pieces.
2. Roast till a nice aroma comes and then add in Grated Coconut and sauté for a min and switch off the flame. Allow it to cool down and the take a blender .add in Curry Leaves and Roasted Urad Dal and Coconut along with that add in Salt and Green Chilli.
3. Add little water and blend well to form a fine mixture .Adjust the consistency and add water accordingly. Next prepare the tadka by adding Mustard Seeds and Dry Red chilli and mix well with the Prepared Chutney.
- Tastes good when served with Idli or Dosa.