Pesarattu Dosa or Green Gram dosa is originally from Andhra Cuisine .It is served as a breakfast or a snack. Traditionally Pesarattu Dosa is served along with Upma , chutney and Sambar .Persarattu Dosa is prepared by soaking the Green Gram (also know as Paasi Parupu or Payatham Parupu in Tamil ,Cerupayar in Malayalam ,Hasiru Gram in Kannada and Pesalu in Telugu ) Overnight and then grinding it with green chilli ,Ginger and cooked like crepes.
I have no idea about this Dosa before marriage, I first happened to taste Pesarattu dosa in my Bangalore Office I liked the taste after tasting it in my office food court .Then I enquired about the recipe to my colleagues and got to know about this awesome healthy delicacy .This can be variation from the regular dosa’s too .It is very healthy as it is prepared using Green Gram. So give a try dear friends…
Check out the other breakfastrecipes too…
PesarAttu Dosa Recipe
Recipe Cuisine: Indian | Recipe Category : Breakfast
Prep Time: 10 mins + Overnight(Soaking Time) | Cook Time :1 min |Makes:6 |Author :Sharmila
Green Moong Dal /Green Gram /Paasi parupu – 1 cup
Rice flour – 1 tbsp
Green chilli – 1
Ginger - 1/2 inch piece
Coriander Leaves – 2 tbsp
Salt as needed
Hing a pinch
Oil/Ghee – 1 tsp
1. Wash the Green Gram well and soak in water overnight .Morning the Green Gram would have increased in size. Take the Green Gram ,Coriander leaves ,Green Chilli ,Ginger in a blender. Add little water and blend everything to form a batter .The Consistency should be similar to dosa batter consistency. Along with the batter add in Rice flour, Salt and Hing and mix well. Adjust the consistency of the batter correctly. Heat an iron skillet. In a big ladle take a spoon full of dosa batter and pour the batter in the iron skillet.
- Usually Pesarattu dosa is served with upma ,Chutney and Sambar
- Sprinkle chopped onions and serve .