Red Chilli Coconut chutney is a popular chutney in my native. It is mostly served watery in the restaurants. It has a special taste .It is actually served with Set dosa or any Rice cake .Whenever I run out of green chilli I prepare this Red Chilli coconut Chutney.
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Red chillI coconut chutney Recipe
Recipe Cuisine: Indian | Recipe Category : Chutney
Prep Time:5 mins | Cook Time :2 min |Serves:3 |Author :Sharmila
Freshly grated coconut – ½ cup
Roasted Gram Dal /Pottukadalai – ¼ cup
Dry Red chilli – 3-4
Garlic pods – 5
Ginger a small piece
Tamarind – a small piece
Salt as needed
Water as needed
Oil – 1 tbsp
Curry Leaves – a spring
Mustard Seeds – 1 tsp
Shallots /Small Onions – 3 nos (chopped finely)
1. Take all the ingredients mentioned in the table except the To Temper ingredients in a blender .blend well by adding little water to for a fine paste.2. Transfer the chutney to a serving bowl add water to the chutney according the consistency you prefer .Heat a small Temper pan add in oil once it heats up add in Mustard Seeds .curry Leaves and Shallots and fry for a min and the add the temper to the Chutney .Check for Salt and Serve with Idli or Dosa. Tastes good with Appam too.
- Increase or decrease the Red Chilli according to you taste buds.
- Usually this chutney is made watery in hotels.
- Tastes good with Idli, dosa or appam.