No time to chop the vegetable on a Working day morning, here comes a saviour for it. Eggplant it can be chopped into slices within a minute and cooked it just 10 mins and it makes a perfect and easy Lunch Side Dish Recipe.
Eggplant/aubergine is one of the variety of Brinjal that is widely used in cooking, It tastes similar brinjal and it can also be called as big brinjal .Now let’s get started..
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Eggplant tawa Recipe
Recipe Cuisine: Indian | Recipe Category : Lunchsidedish
Prep Time: 10 mins|Cook Time: 10 mins/batch |Serves:4 |Author :Sharmila
Eggplant – 1
Besan/Gram Flour – ¼ cup
Rice Flour – ½ cup
Chilli powder – 2tsp
Coriander powder- 2 tsp
Amchur/Dry Mango Powder -1 tsp
Turmeric powder – ¼ tsp
Salt as needed
Cumin/Jeera powder – 1 tsp
Oil as needed
Water as needed
1. Take an Eggplant and wash it well pat it to dry with a kitchen towel, with a sharp knife chop it in to slices. Let the slices not be too thick or too thin. Keep it immersed in water till use or else it may change the colour.
2. In another bowl add in Chilli powder, Coriander powder,Amchur Powder, Cumin powder, Salt ,Turmeric powder,Besan flour and Rice flour ,Mix everything well, Next add in the required water and form a paste .The consistency should be like if we dip the eggplant it should be fully coated it should not fall off.. Heat a tawa with oil once it becomes hot dip the eggplant into the prepared paste, let it coat on both the sides of the eggplant and then shallow fry in the tawa. , Let it be done in medium flame. Flip over the sides and cook till it is done.
- You can leave Besan flour if you don’t like the taste as Rice flour is enough for the crispiness.
- Serve hot with Steamed Rice and Dal.