Whenever it comes to Biryani or any spicy Rice Varieties Raita is served as a mandatory accomplishment. Not sure if there is any specific reason behind it. But it goes very well together. It can be prepared using a variety of veggies. Today I am sharing a version with Tomatoes and Onions. Now let’s get started.
Onion tomato recipe
Recipe Cuisine: South Indian | Recipe Category : Raita
Prep Time: 5 mins | Serves: 2 |Author :Sharmila
Thick Yogurt\ Curd – 1 cup
Onion – 1 big
Tomato – 1
Green Chilli - 1
Salt as needed
Coriander Leaves to garnish
1. In a bowl take the curs, whisk it really well, and to the curd now add in the sliced onions.
2. Now add in finely chopped tomatoes and mix well, next add in the required Salt and mix well, finally add in the chopped coriander leaves and green chilli and mix well. Onion and Tomato Raita is ready, Serve it with any biryani or pulav.
- Tastes best with Biryani or Pulao.
- Additionally Black Slat and cumin Powder can be added to the Raita.