- Cauli Flower Gravy
- Mixed Vegetable Gravy
- Paneer Butter Masala
- Chole Masala
- Paneer Kolhapuri Masala
- Channa/chick Peas Gravy
- Black channa Gravy /Kala Channa Gravy
- Mutter Paneer Butter Masala
- Potato Kurma | Aloo Korma
- White Mochai Gravy
- Potato Poori Masala
- Potato Curry
Recipe Cuisine: Chettinadu | Recipe Category : Side Dish
Prep Time: 20 mins | Cook Time : 30 mins| Serves: 4 |Author :Sharmila Ingredients:
For Vada:
Channa Dal – 1 cup Green Chilli – 3
Curry Leaves a spring
Ginger – 1 tbsp
Coriander Leaves – 2 tbsp
Oil as needed
For Gravy:
Onion – 3
Tomato -3
Curry Leaves a spring
Ginger garlic paste – 1tbsp
Red Chilli powder – 3 tsp
Coriander powder – 1 tbsp
Turmeric powder – ¼ tsp
Oil – 2 tbsp
Salt as needed
Fennel Seeds – 1 tsp
Cinnamon stick ½ inch piece
Coriander leaves to garnish
Method:
Notes:
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Step by step pictorial representation:
3. Now heat oil in a pan and once it is hot shape the Dal mixture into small balls and then gently flatten in between the palms and deep fry. Not necessary it should fry until golden brown. Drain the Vada with a paper towel and set aside. Chop all the veggies for the gravy and set aside.
4. Next heat oil in a pan and then to this add in Fennel seeds and Cinnamon stick next add in Curry leaves and the onions.
5. Sauté until glossy next add in tomatoes and cook till it turns mushy next add ginger garlic paste. Cook till the raw smell leaves.
6. Now break the vadas in to small pieces. Add the broken vadas to the gravy and then add in the necessary water and mix well.
7. Add Chilli powder, Coriander Powder, Turmeric powder and Salt .Let the gravy comes to boil and leaves out oil. Garnish with Coriander leaves and switch off the flame.
Serve this delicious chettinadu style Vada Curry with Set Dosa.
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