Banana blossom has an exotic taste, it can be used to cook a variety of dishes. We can use it to make fritters, Kola urundai, usli and even a simple Stir Fry. Only difficulty is the cleaning of Banana Flower, but if cleaned right and saved for later use .It is the easiest ingredient to use in your cooking. Check here with detailed step by step instruction on how to clean banana flower.
So this BM I selected the theme Stir Fries, so the next three days you will get to see some exotic Stir fries. Now let’s get started.
Check here for more Lunch Sidedish recipe.
Recipe Cuisine: South Indian | Recipe Category : Lunch Side Dish
Prep Time: 30 mins | Cook Time :15 mins |Serves: 4 |Author :Sharmila
Banana Flower – 2 cups chopped
Onion – 1
Turmeric powder – ¼ tsp
Salt as needed
Grated Coconut – 2 tbsp
Green Chilli – 2
Oil – 1 tbsp
Mustard Seeds -½ tsp
Cumin Seeds -½ tsp
Urad Dal - ½ tsp
Chana Dal – ½ tsp
Curry Leaves a spring
Step by step Method with pictures:
1. In a Kadai/Pan add in oil, once it heats up add in Mustard Seeds, Cumin Seeds, Urad Dal and Chana Dal, let it splutter and then add in Curry Leaves and Green Chilli fry for a min and then add in the chopped onions. Sauté until glossy.
2. Clean the Banana Flower and keep it ready, if not using immediately soak in butter milk (click here how to clean banana flower and then store it).Now add the cleaned and chopped Banana flower to the sautéed Onions. Mix everything well.
Tastes best with Steamed Rice.Blogging Marathon page for the other Blogging Marathoners doing this BM