Chicken Keema Egg Burji | Minced Chicken Egg Podimas

Chicken Keema comes handy when we are craving for chicken dishes it gets cooked so fast and we don’t need to wait so much time. Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Now let’s get started.

I have prepared this recipe a long back and it has been lying in my draft for more than a year, So thought of posting as today ,As from tomorrow the Mega Blogging Marathon Starts and I am going to take you with recipes around the world, So stay tuned form some interesting recipes !!

Similar Recipes:

• Coriander Chicken
• Kadai Chicken
• Lemon Chicken Roast
• Chicken Keema samosa

 

Chicken Keema Egg Burji

Recipe Cuisine: Indian |  Recipe Category :Sidedish Prep Time: 15 mins | Cook Time : 15 mins  | Serves: 2 |Author :Sharmila Ingredients Minced Chicken \ Chicken Keema – 200 gm Eggs – 2 Onion – 1 Green Chilli – 2 Pepper powder  – 1 tbsp Garam Masala – 1 tsp Turmeric powder – ½ tsp Coriander leaves to garnish Salt as needed Oil – 1 tbsp Mustard seeds – 1 tsp Urad Dal – 1 tsp Curry Leaves – a spring Method : In a pan add in oil ,once it heats up add in Mustard seeds let it splutter and then add Urad Dal and Curry leaves fry till the urad dal turns golden brown and then add in Green Chilli and Onions. Sauté until the onions turn glossy, Now add in the minced chicken/Chicken keema. Give a quick stir. Next add in turmeric powder ,Garam Masala, Pepper powder  and salt mix well and fry well till it gets cooked, it may hardly take 5 mins. Minced chicken gets cooked in less time. Now move the chicken to the corner of the kadai and break open egg. Stir well and scramble the eggs and cook till it is done ,Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame. Notes: It is just simple and a quick dish. Makes a great Lunch Side dish and pair very well with any Indian Flat Bread

Step by step Method with pictures:

1. In a pan add in oil ,once it heats up add in Mustard seeds let it splutter and then add Urad Dal and Curry leaves fry till the urad dal turns golden brown and then add in Green Chilli and Onions.

2. Sauté until the onions turn glossy, Now add in the minced chicken/Chicken keema. Give a quick stir.

3. Next add in turmeric powder ,Garam Masala, Pepper powder  and salt mix well and fry well till it gets cooked, it may hardly take 5 mins. Minced chicken gets cooked in less time. Now move the chicken to the corner of the kadai and break open egg.

4. Stir well and scramble the eggs and cook till it is done ,Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.

Makes a great Lunch Side dish and pairs well with any Indian Flat Bread.