Last week instead of the usual super Market shopping hubby took me to a local Market nearby our house. Was totally amazed by the fresh products and stuffs. So when I saw this ready-made idiyappam I picked some as it would come handy for breakfast. So the next day itself I cooked it for breakfast and served it along with coconut milk ,Have shared a pic on my Instagram the same day morning ,So the next day hubby asked me for a Spicier versions and hence I tried this Egg Kothu sevai ,though I couldn’t eat due to my Easter Fasting ,Hubby enjoyed it totally .Happy me J
Recipe Cuisine: South Indian | Recipe Category : Breakfast/Dinner
Prep Time: 10 mins | Cook Time :15 mins |Serves: 4 |Author :Sharmila
Cooked Sevai/Idiyappam – 1 cup
Onion – 1
Ginger Garlic paste - 1 tsp
Tomato – 1
Chilli powder – 1 tsp
Garam Masala – ½ tsp
Turmeric powder – ¼ tsp
Salt as needed
Egg – 2
Coriander leaves to garnish
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Cumin Seeds/Jeera – 1 tsp
Curry Leaves a spring
Step by step Method with pictures:
1. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one. Now add in the chopped onions and sauté until glossy.
2. Next add in Ginger garlic paste cook until the raw smell leaves then add in chopped tomatoes cook till it is fully done.
3. Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix. Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.Finally add in the cooked Sevai and mix well. Garnish with Coriander leaves and switch off the flame.
Enjoy this yummy Egg kothu idiyappam along with Curd or any Raita