How about adding Keerai and preparing an awesome and delicious Sambar, have kids in home whom don’t eat Keerai, here comes one awesome way to feed them Karai. Keerai Sambar is a delicious Kuzhambu that goes very well with Steamed Rice and any fries.
My hubby hates Keerai so now I found one awesome way to make him eat keerai. He never complains whenever I prepare Keerai Sambar and I am equally happy JNow let’s get started.
Recipe Cuisine: South Indian | Recipe Category : Kuzhambu
Prep Time: 10 mins | Cook Time :25 mins |Serves: 4 |Author :Sharmila
Keerai/ Greens – 1 cup tightly packed
Shallots – 10 nos
Green Chilli – 2
Tamarind – Gooseberry sized
Turmeric powder ½ tsp
Sambar Powder – 1 tbsp
Salt as needed
Water as needed
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Fenugreek Seeds – ¼ tsp
Dry Red Chilli – 3
Hing a pinch
Curry Leaves a spring
Step by step Method with pictures:
1. Pressure cook the Toor Dal until it is fully done and set aside. Soak Tamarind in Water and extract juice out of it and set aside. Now heat a kadai and add oil ,once it heats up add in Mustard Seeds, Cumin Seeds and Fenugreek SeedsNext add in Dry Red Chilli, Curry Leaves and Hing fry well and then add in chopped Shallots.
Serve Keerai Sambhar with Steamed Rice and any fries.