Egg fried Rice is one of my favourite Indo Chinese dish. I usually make it when I have some leftover cooked rice and if I had to prepare food only for me. If I wanted to eat something spicy I prepare the spicy version of the egg Fried Rice yes, it is Schezwan Egg Fried Rice. I usually have red Chilli paste (check notes to see how to prepare red Chilli paste.) and Eggs handy. So in just 10-15 mins my meal will be ready.
Schezwan Egg Fried Rice pairs well with Chicken Manchurian or just Tomato Sauce.
Recipe Cuisine: Indo Chinese | Recipe Category : Main Course
Prep Time: 10 mins | Cook Time :15 mins |Serves: 2 |Author :Sharmila
Ingredients:Cooked Basmati Rice – ½ cup
Egg - 2
Onion – 1
Capsicum – ½ cup
Garlic pods -4-5
Red Chilli paste/Schezwan sauce – 1 tsp
Soya sauce – 1 tsp
Vinegar – ¾ tsp
Salt as needed
Sugar – ½ tsp
Pepper as needed
Spring onion – 4 tbsp
Olive oil – 2 tbsp
Step by step Method with pictures:
1. In a kadai/Wok add in oil, once it heats up add in Chopped Garlic, let it cook till the raw smell leaves, next add in the Onion and Capsicum sauté until golden.Next add in Red Chilli paste/Schezwan Sauce, Soya sauce, Vinegar mix everything well and then add in Salt and sugar ,Cook until the sauce becomes thick.
Egg Fried Rice makes an easy and delicious instant food. It can also be made with left over rice.