Holi is a Spring festival celebrated across India,It is also called as Festival of Colours ,It also indicates the Start of Spring season after the Winter .People celebrate Holi by throwing colours and colour waters. As a thumb rule in all Indian Festivals Foods play an important Role .Some of the Customary Holi foods are Bhang, Thandai, Gujiya, Milk Peda and many more.
Sharing today an easy and readymade Thandai powder, if we have it handy, Thandai can be prepared in less time. Now let’s get started
Some Holi foods:
THANDAI MASALA POWDER
Recipe Cuisine: North Indian | Recipe Category : Powder /DIY
Prep Time: 5 mins |Makes: 1 cup |Author :Sharmila
Almonds / Badam – ¼ cup
Cashew Nuts – ¼ cup
Pistachios – 2 tbsp
Poppy Seeds – 1 tbsp
Pepper Corns - 15
Fennel Seeds- 1 tbsp
Saffron – few strands
Rose Petals or Gulkand – 1 tbsp
Melon Seeds – 1 tbsp
Step by step pictures:
1. In a blender add in all the ingredients, Blend everything to a coarse powder. Store and use it for making Thandai. Will share the Thandai recipe soon.
Thandai can be prepared in less time ,If you have the powder handy , Let’s celebrate the sprit of Holi and Welcome Spring.
Happy Holi to everyone J