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Recipe Cuisine: Italy | Recipe Category :Bread
Prep Time: 2 hours | Bake Time : 20-25 mins| Serves: 4 |Author :Sharmila
Dry Yeast – 1 tbsp
Luke warn water – ½ cup
Olive oil – 3 tbsp
Sugar – ¼ tsp
Salt – ½ tsp
Onion – 1 small
Tomato - 1
Step by step Method with pictures:
1. In a bowl take luke warm water and add in the dry yeast and set it aside for 5 mins let it get activated. Meanwhile add in All-purpose flour in a mixing bowl add in Salt, sugar and Olive oil.Give a quick mix and then by this time the yeast would have got activated. Now add in Yeast mixture to the flour.
Cling wrap it once again and set for 30 mins.Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 20-25 mins until the break moved freely on the baking pan and the crust turns golden.
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