Gratin or au Gratin is a delicious pudding from France. Usually gratin is cooked in a shallow oven proofed dish and served along with Garlic bread sticks. If you have white sauce ready then chop in all the veggies and prepare gratin. Kids will love this as it has loads of cheese and we can give all the veggies to the kids.
Many version can be made in the gratin, it depends on the filling used. Among them Chicken Gratin is very popular. Now let’s get started.
Recipe Cuisine: France | Recipe Category :Bakes/Main Course
Prep Time: 15 hours | Bake Time : 20-25 mins| Serves: 4 |Author :Sharmila
Cheese – 2 cubes
Carrot – 2 tbsp
Beans – 2 tbsp
Cabbage – 2 tbsp
Capsicum – 1 tbsp
Tomato – 2 tbsp
Onion – 2 tbsp
For White Sauce:
Butter – 1 tsp
Grated Garlic – 1-2 tsp
All-purpose flour – 2 tbsp
Milk – 1 ½ cup
Pepper – 1 tsp
Salt as needed
Step by step Method with pictures:
1. In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well.
2. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.
Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.
Delicious Vegetable gratin is now ready.