If you get to travel in Bangalore Salem highway, you can see a lot of Iyengar bakeries .one of the specialty dish in Iyengar bakery is the Masala buns and when we were in Bangalore we usually have a lot of travel in that roads, so I happen to taste the buns couple of times, I is so different and tasty compared to the regular milk/sweet buns. Since then I was in my to ‘do list .So finally I got a chance to a try it out and now let’s get started with the recipe.
Khara Buns | Masala Bun
Recipe Cuisine: India | Recipe Category : Bun
Prep Time: 15 mins | Bake Time : 20 mins| Serves: 2 |Author :Sharmila
Whole Wheat Flour – 1 cup
All-purpose flour – ½ cup
Active dry yeast – 1 tbsp
Water – ½ cup
Olive oil – 1/8 cup
Salt – ½ tsp
Sugar – 1 tsp
Garlic – 1 tbsp (finely chopped)
Coriander leaves – 2 tbsp finely chopped
Chilli powder or chilli flakes – 1 tsp
Step by step Method with pictures:
1. In a bowl take luke warm water and add in yeast set it aside for 5 mins for the yeast to get activated. In a mixing bowl add in flour (wheat and Maida), salt and olive oil.Add in the activated yeast water, chopped garlic, coriander leaves and chilli powder.