Pot pie is a dish which is originally from Greece initially they made it only with Meat .later the dish was modified and many versions of it are made. I prepared this during my Lent season so I went with a vegetable Pot pie loaded with tonnes of vegetables and now let’s get started.
Recipe Cuisine: Greece | Recipe Category : Pie
Prep Time: 20 mins | Bake Time : 40-45 mins| Serves: 2 |Author :Sharmila
All-purpose flour – ½ cup
Cold Butter - ¼ cup
Carrot – 2 tbsp
Beans – 2 tbsp
Cabbage – 2 tbsp
Capsicum – 1 tbsp
Tomato – 2 tbsp
Onion – 2 tbsp
For White Sauce:
Butter – 1 tsp
Grated Garlic – 1-2 tsp
All-purpose flour – 2 tbsp
Milk – 1 ½ cup
Pepper – 1 tsp
Salt as needed
Step by step Method with pictures:
1. In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well.Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.
3. The Sauce will thicken, switch off the flame.
6. In a mixing bowl add in All-purpose flour and cold cubes butter, with the help of hands crumble both together.
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