Carrot Idli Recipe | Easy Kids Breakfast Recipes

 Carrot Idli Recipe with step by step photos. Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let’s make the Idli interesting by adding some Carrot J colourful and looks pleasing so that it will definitely tempt the kids.

I prepared the Carrot Idli in mini idli pans as my kidoo like it this way and it is easy for her to pick and eat by herself.

Other Idli Recipes which I have posted earlier are Ragi Idli ,Rava Idli ,Mini Idli Sambar and chilli Idli .One of the perfect combination to have this Idli would be Idli Sambar and Chutney.

Other Carrot Recipes

• Carrot Cake
• CarrotLemonade
• Whole Wheat Carrot Pistachio Cookies

 Carrot Idli Recipe

Recipe Cuisine: South Indian |  Recipe Category : Breakfast Prep Time: 10 mins | Cook time : 15 mins  | Serves: 2 |Author :Sharmila Ingredients:              Idli Batter – 1 cup Carrot – 1 big Green Chilli – 1 Salt as needed Oil -1 tsp Mustard Seeds – ½ tsp Curry Leaves a spring Ginger – ½ tsp minced For Idli Batter: Idli Rice – 1 cup Urad Dal – ¼ cup Fenugreek Seeds – ¼ tsp       Step by step Method with pictures:      1.     Wash the carrot really well and chop into small pieces .Add the chopped carrot pieces in a blender and grind it to form course pieces. Alternatively you can also grate the carrot. Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter) 2.     Meanwhile in a pan add in oil once it becomes hot add in Mustard Seeds ,minced Ginger and curry leaves add in the prepared tadka to the idli dosa batter .Mix well Add in the Required Salt to the dosa batter and mix well. 3.     Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked. Once it is done. Serve hot with Chutney and Sambar. Notes:        ·         For the Idli dosa batter Soak the Idli Rice ,Urad Dal and Fenugreek seeds in Water for about 5 housr and then grind everything separately to form a fine paste and finally mix everything toher.Allow the prepared batter to ferment overnight and then use.(I will do a separate post about preparing perfect Idli Dosa batter)          ·         Carrot Idli is a healthy after school snack or breakfast for Kids.

     Step by step Method with pictures:     

1.     Wash the carrot really well and chop into small pieces .Add the chopped carrot pieces in a blender and grind it to form course pieces. Alternatively you can also grate the carrot. Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)

2.     Meanwhile in a pan add in oil once it becomes hot add in Mustard Seeds ,minced Ginger and curry leaves add in the prepared tadka to the idli dosa batter .Mix well Add in the Required Salt to the dosa batter and mix well.

 3.     Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked. Once it is done. Serve hot with Chutney and Sambar.

Serve Carrot Idli with Chutney and Sambar.