Sundal Podi comes quite handy
during festival seasons. With the festivals lined up I felt it is the right
time to post the sundal Podi Recipe. You can use the same spice mix powder with
any sundal as per your preference and enjoy. Few Sundal Recipes which I have
already posted using sundal podi are SweetCorn Sundal ,Butter beans sundal .So this festival season prepare the spice mix
in bulk and enjoy J Now let’s
see how to prepare Sundal Podi.
Recipe Cuisine: South India
| Recipe Category : DIY
Prep Time: 10 mins | Cook Time : 4 mins |Makes: 1 cup |Author :Sharmila
Ingredients:
Coriander
Seeds – ½ cup
Dry Red
chilli – 5
Urad
Dal – 2 tbsp
Channa
Dal – 2 tbsp
Salt ½ tsp to taste
Method :
1. Dry Roast all the ingredients
except salt together till they turn golden.
2. Now switch off the stove and
cool down the ingredients completely.
3. Once they cool down using a blender,
grind everything to form a coarse powder. cool down completely and store the
powder in a
Notes:
· You can also dry roast 2 tbsp of
coconut in the spice mix. But if you are planning to store the powder for a
long time skip coconut. If coconut is used it has to be used within a week.
· Stays good up to 6-8 months if
handled with care.
|
Simple preparation
ReplyDeleteFlavourful spice , good one .
ReplyDeleteFlavorful spice, comes handy on navarathi season.
ReplyDeleteAh this is quite an unexpected dish but so essential!..good one..
ReplyDeletenice pictures and this is lovely
ReplyDelete