Sweet Kozhukattai recipe with step by step photos. Kozhukattai is a rice flour dumpling which is prepared mainly during the festival days and offered to god. Lord ganesha is very fond of kozhukattai so during Ganesha Chaturthi many varieties of kozhukattai is prepared and offered as neivaidiyam to the Lord. Sweet rice Flour kozhukattai is a very easy recipe that can be prepared in about 20 mins and enjoyed. Now let’s see how to prepare sweet flour kozhukattai.
4. Next add in the freshly grated coconut.
5. Let it boil.
6. Now add in the Rice flour
7. Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.
8. Now switch off the flame and let it get warm. And knead well to form a soft dough.
9. Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.
10. Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.
11. Once it is cooked completely serve.
📖 Recipe
Sweet Kozhukattai | Sweet rice Flour Dumplings
Standard 1 cup measures 240 ml
Ingredients
- Rice flour – ½ cup
- Jaggery – ¾ cup
- Water – 1 cup
- Cardamom powder – ½ tsp
- Freshly grated coconut - 2 tbsp
- Salt a pinch
- Oil/Ghee for greasing
Instructions
- In a pan add in water and then add in Jaggery allow it to cook till the jaggery is completely dissolved.
- Once it is dissolved strain the jiggery to remove the impurities and boil the Jaggery water once again. once it starts to boil
- Add in Cardamom powder and salt.
- Next add in the freshly grated coconut.
- Let it boil.
- Now add in the Rice flour
- Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.
- Now switch off the flame and let it get warm. And knead well to form a soft dough.
- Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.
- Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.
- Once it is cooked completely serve.
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