Pepper Chicken Curry Recipe | Easy Pepper Chicken Curry in Pressure Cooker

Pepper Chicken Curry Recipe in pressure cooker with step by step pictures .Pepper always have a unique taste and favour among all the spices and its my favourite too. I have tried few other recipes with pepper combo here are they :

1. Pepper Chicken
2. Shredded Pepper chicken
3. Mutton Liver Pepper Fry
4. Mutton Pepper Gravy

Pepper Chicken Curry  Recipe

Recipe Cuisine: Indian |  Recipe Category : Dessert Prep Time: 30 mins | Cook Time : 20 mins |Serves: 3 |Author :Sharmila Kingsly Ingredients:            To Marinate : Chicken – ½ kg or 500gms Pepper – 2 tbsp Salt as needed Lemon juice – 1 tbsp Other ingredients : Onion – 2 Ginger garlic paste – 1 tbsp Tomato – 1 Pepper  powder – 1 tsp Chili powder – ½ tsp Garam Masala – ½ tsp Salt as needed Curry Leaves – 1 spring Water – ¾ cup To Temper: Oil / Ghee – 1 tbsp Fennel seeds – 1 tsp Cinnamon stick -1/2 inch piece Star anise – 1     Method:      1.    Clean the chicken and take it to a bowl to this add in the ingredients mentioned under To Marinate section .Mix well and allow it to rest for about 30 mins.       2.    Heat a pressure cooker to this add in oil/ghee and then the Fennel seeds allow it to splutter and then add in the cinnamon stick and star anise, Fry for few secs and then add in Onion.       3.    Saute well until the onions are well cooked and then add in ginger garlic paste cook till the raw smell leaves. Next add tomatoes and cook till the turn mushy. Next add the Pepper powder, Chili powder, Garam Masala and Salt.        4.    Give a good mix add in the curry leaves and Water.      5.    Cook for five mins and then close the pressure cooker and cook for 2 whistles in a high flame. Wait till the pressure gets released by its own and then open the cooker. Tasty pepper chicken gravy is now ready.   Notes:       ·       Serve hot with Steamed Rice.       ·       Goes well with Idli ,Dosa ,Chapatti ,Puri or any Flat bread.

Step by step Method with pictures:  

1.    Clean the chicken and take it to a bowl to this add in the ingredients mentioned under To Marinate section .Mix well and allow it to rest for about 30 mins.

2.    Heat a pressure cooker to this add in oil/ghee and then the Fennel seeds allow it to splutter and then add in the cinnamon stick and star anise, Fry for few   secs and then add in Onion.

3.    Saute well until the onions are well cooked and then add in ginger garlic paste cook till the raw smell leaves. Next add tomatoes and cook till the turn mushy. Next add the Pepper powder, Chili powder, Garam Masala and Salt.

4.    Give a good mix add in the curry leaves and Water.

 5.    Cook for five mins and then close the pressure cooker and cook for 2 whistles in a high flame. Wait till the pressure gets released by its own and then open the cooker. Tasty pepper chicken gravy is now ready.

Serve hot with Steamed Rice.