Sweet Potato chutney Recipe | Sakkaraivalli kizhangu Chutney with step by step photos .In recent times I love the chutneys made out of vegetables than the regular chutneys ,Few vegetable chutney which o have already posted are Cabbage Chutney ,Beetroot chutney and Bananaskin Chutney. When you have the cooked sweet potatoes ready you can prepare this chutney in no time. Now let’s see how to prepare this Chutney.
Recipe Cuisine: Indian | Recipe Category : Chutney / Side
Prep Time: 5 mins | Cook Time : 20 mins |Serves: 4 |Author :Sharmila Kingsly Sweet Potatoes – 2 small
Tamarind – small gooseberry sized
Salt as needed
To Temper:
Oil – 2 tsp
Mustard seeds – 1 tsp
Curry Leaves a spring
To roast:
Pepper Corns – ½ tsp
Cumin Seeds – ½ tsp
Urad Dal – 2 tsp
Garlic pods – 2
Coconut – 2 tbsp
Chilli powder – ½ tsp
Turmeric powder a pinch
Hing /Asafoetida – a generous pinch
Method :
2. In a pan dry roast the Urad Dal ,Pepper Corns ,Cumin Seeds ,Coconut and Garlic pods till they turn golden and a nice aroma comes.
3. Finally add in Chilli powder, Hing and turmeric powder saute for few secs and switch off the flame. Allow it to cool down.
4. In a blender add in the mashed sweet potato along with the dry roasted ingredients .Add the tamarind and Salt.
5. Add little water and blend to a smooth puree. Prepare the seasoning with the ingredients mentioned under “To Temper” section and pour over the prepared chutney. Sweet potato chutney is now ready to be served.
Notes:
· Tastes good when served with Idli or Dosa.
· You can also use Dry Red Chilli, instead of Chilli powder.
· Adjust the spiciness and consistency of the chutney as per your preference.
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3. Finally add in Chilli powder, Hing and turmeric powder saute for few secs and switch off the flame. Allow it to cool down.
4. In a blender add in the mashed sweet potato along with the dry roasted ingredients .Add the tamarind and Salt.
5. Add little water and blend to a smooth puree. Prepare the seasoning with the ingredients mentioned under “To Temper” section and pour over the prepared chutney. Sweet potato chutney is now ready to be served.
Serve with Idli or Dosa.
Nava K
Interesting. Honestly, this chutney is darn tempting. Tq for the recipe. Bookmarked.
Ghar ka khana
Very nice ine