Print
Cucumber Dosa Recipe
Recipe Cuisine: Mangalore| Recipe Category : Breakfast
Prep Time: 5 mins | Cook Time : 2 mins/ Dosa |Makes: 5 |Author :Sharmila Kingsly
Ingredients:
Dosa
Batter – 1 cup
Salt to
taste
To Grind:
Chopped
Cucumber – ½ cup
Green
Chilli – 1
Ginger
a small piece
Coriander
leaves – 1 tbsp
Method :
1.
Grind the ingredients mentioned in the
“To Grind” section to a fine puree.
2.
In a vessel take dosa batter and to
this add in the ground cucumber puree. Mix well and then add in Salt and mix
well.
3.
Heat the dosa pan ,once hot pour a ladle
full of dosa batter .Drizzle oil over the edges of the dosa and Cover cook
for few secs.
4.
Flip the dosa and cook till it is
done. Serve hot.
Notes:
·
Tastes good when served with Chutney
or Sambar.
·
Makes an excellent breakfast.
·
Adjust the spiciness as per your
preference.
|
Step by step Method with pictures:
1. Grind the ingredients mentioned in the “To Grind” section to a fine puree.
Serve Cucumber dosa with any
chutney or Sambar.I served it with kara chutney and Idli Podi.
Check out the Pesarattu dosa,tomato dosa,bajradosa,Wheat flour dosa,Egg dosa,Ragi Rava dosa recipes too.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
I have made cucumber dosa couple of times and enjoyed for its variety..good one!
ReplyDeleteOh my look at that the flavorful dosa , just amazing !!I love variety dosas a lot often try to make them at home, this looks so delicious !! Perfect way to sneak in veggies for those picky eater !! wonderful recipe sharmi :)
ReplyDeleteAdding a spiced cucumber puree to the regular dosa batter makes an interesting dosas na.. Lovey breakfast dish sis, fantastic crispy dosas.
ReplyDeleteI love this kind of variety dosa that can be prepared instantly. Cucumber dosa must be flavorful and delicious !!! Perfectly made and great share !!!
ReplyDeleteThat is an interesting dosa recipe with cucumber. I guess it gives a softness to dosas. They look so yum..
ReplyDeleteWow! looks so appetizing. The last time I made these dosas, no one was able to figure out the cucumbers in it :)
ReplyDeleteDosa and idlis are the best dishes to sneak in veggies. Cucumber dosa is awesome and thanks for giving me some ideas for sep BM. ;-)
ReplyDeleteTo tell you the truth I have never tried adding any puree to the dosa batter, though I like the idea. It will definitely make it very flavorful..cucumber and chllies sounds fantastic in a dosa. Will try this recipe the next time I make dosas.
ReplyDeleteI usually grind the cucumber with the rice . This instant version sounds very easy! And it is definitely a good way to feed veggies to children who otherwise hate them!
ReplyDeletelike PJ, I too grind the cucumber with soaekd rice and coconut. This version is being bookmarked.. I am (wickedly) thinking I should add lauki in place of cucumber ! Lol !
ReplyDeleteThis is an interesting dosa recipe with cucumber. Looks absolutely delicious and I'm sure it must have tasted amazing.
ReplyDeleteThe cucumber and the chilies would have added such a nice flavor to the dosa. I can't wait to try this with my home grown cucumbers. Love to try some different flavors.
ReplyDeleteThe best way to feed fussy kids with veggies is to sneak them into their favorite food, i too was doing this for quite sometime.
ReplyDeleteCucumber dosa looks perfect, must have tasted delicious with all the accompaniments
Wow cucumbers in dosa that’s totally new for me. I am yet to explore Mangalorian cuisine as it seems super interesting.
ReplyDeleteAs a non South Indian, I know only of the common dosa. This is such a lovely way to add veggies to the humble dosa. Love the idea. And it must have tasted really good.
ReplyDelete