Apple Muffins | How to make
Apple Muffins step by step picture. So here comes the
favorite time of the year where baking is in full swing and a season filled with
cakes and bakes. Yes its December finally and Christmas season. Time to bid
farewell to 2018 and Welcome 2019 and when it comes to baking muffins I wish to
add to fresh fruits to make it a bit healthy. I have already tried Banana Muffins,
Milk Muffins and Bread Muffins too.
This year I have signed up for Bake a thon event too. For this
month fully, you can expect some lovely bakes from me. Last year I couldn’t do
bake a thon due to some personal commitments.so now lets see how to make Apple
Muffins.
Apple Muffins
Recipe Cuisine: International | Recipe
Category : Muffins
Prep Time: 10 mins | Bake Time:
20 mins | Serves: 2 | Author: Sharmila Kingsly
Ingredients:
Whole Wheat Flour – 1 cup
All-purpose flour – ½ cup
Oil – ¼ cup
Curd – ¼ cup
Brown Sugar – 1 cup
Salt a pinch
Egg - 1
Baking soda – ½ tsp
Apple – 2
Vanilla Essence – 1 tsp
Method :
1. In a mixing bowl
add in the whole wheat flour and all-purpose flour along with salt. Sieve it
twice.
2. To this add in the Oil,
Curd and Brown Sugar. Next break open an egg.
3. Then add in the
Baking soda and then add in the Vanilla essence. Whisk everything together
such that it forms an even batter without any lumps. Chop the apple and add
it to a grater and grate ,or you can also grate it with an grater.
4. Meanwhile line the
muffin tins with muffin liners. Now add the grated apple to the batter and
now it
5. Scoop and add the
prepared batter to the muffin liners let it be to the ¾ th level of the
muffin liners.
6. Preheat the oven at
180 Deg C for about 10 mins and the bake at 18 Deg for about 20- 22 mins or
until a tooth pick when inserted comes out clean.
Notes:
· Makes a lovely
breakfast and evening snack.
· You can use 1 tsp
of cinnamon powder for a nice flavour.
· Instead of all-purpose
flour, you can substitute with whole wheat flour fully.
· Keep good for 3-4
days. But refrigerate after 2 days.
|
Step by step Method with pictures:
1. In a mixing bowl add in the whole wheat flour and all-purpose flour along with salt. Sieve it twice.
2. To this add in the Oil, Curd and Brown Sugar. Next break open an egg.3. Then add in the Baking soda and then add in the Vanilla essence. Whisk everything together such that it forms an even batter without any lumps. Chop the apple and add it to a grater and grate ,or you can also grate it with an grater.
4. Meanwhile line the muffin tins with muffin liners. Now add the grated apple to the batter and now it
5. Scoop and add the prepared batter to the muffin liners let it be to the ¾ th level of the muffin liners.Preheat the oven at 180 Deg C for about 10 mins and the bake at 18 Deg for about 20- 22 mins or until a tooth pick when inserted comes out clean.
Yummy Apple Muffins.
The muffins look awesome Sharmila. Adding fresh fruits in bakes is one of the easiest ways of including them in our diet. With apples these are so inviting.
ReplyDeleteApple and cinnamon are such classic fall flavors. Taste great and make the kitchen smells great too.
ReplyDeleteIs there any replacement for egg. Plz let me know
ReplyDeleteLovely muffins ! The apples taste fantastic in bakes , It is only the hidden apples that I like :)) , super healthy and delicious bake .
ReplyDeleteSharmila, I will always remember that you joined our group first through bakeathon..:)..these muffins look great!
ReplyDeleteLooks absolutely fabulous sis.. And look at those muffins, who can resist to them. I just love to munch few rite now..
ReplyDeleteHealthy and delicious bake. Apples make a bake moist and yummy. Awesome start for the Bakeathon
ReplyDeleteWonderful bake,looks so good and delicious.
ReplyDeleteI rarely bake with apples and this sounds like the perfect recipe to try. Muffins look very moist and delicious.
ReplyDeleteApple makes cake very moist and delicious. These muffins look true to their name.... Soft, moist and delicious
ReplyDeleteIt's been long since I have baked with apples! I love bakes with them... I would have added some cinnamon since its flavor marries so well with apples... the muffins look so good, apt for breakfast...
ReplyDeleteWow Apple muffins looks absolutely moist and delicious. Like the idea of adding grated apple. Perfect for kids lunch box.
ReplyDeleteThose step by step pictures explains it all. Thank you for this wonderful recipe.
ReplyDeleteHealthy and yummy whole Wheat apple cake.. baked to perfection!!
ReplyDeletethats a treat to sneak in apples for breakfast. Perfct to eat on the go too :)
ReplyDeleteThese muffins look great. Perfectly baked
ReplyDeleteApples and bananas are my favorites in bakes! these muffins look perfectly done! would love to have them for breakfast!
ReplyDeleteI love to sneak in veggies and fruits in bakes so that my lil one will eat them without a fuss. I failed miserably in making him eat bananas in bread,maybe apples in this form will be acceptable! Beautiful cupcakes Sharmila.
ReplyDeleteSneaking in veggies and fruits make the bakes nutritious and these apple muffins fit the season we have right now.
ReplyDelete