Apple Muffins Recipe | How to make Apple Muffins

 Apple Muffins | How to make Apple Muffins step by step picture. So here comes the favorite time of the year where baking is in full swing and a season filled with cakes and bakes. Yes its December finally and Christmas season. Time to bid farewell to 2018 and Welcome 2019 and when it comes to baking muffins I wish to add to fresh fruits to make it a bit healthy. I have already tried Banana Muffins, Milk Muffins and Bread Muffins too.

This year I have signed up for Bake a thon event too. For this month fully, you can expect some lovely bakes from me. Last year I couldn’t do bake a thon due to some personal commitments.so now lets see how to make Apple Muffins.

Apple Muffins

Recipe Cuisine: International |  Recipe Category : Muffins Prep Time: 10 mins | Bake Time: 20 mins | Serves: 2 | Author: Sharmila Kingsly Ingredients: Whole Wheat Flour – 1 cup All-purpose flour – ½ cup Oil –  ¼ cup Curd – ¼ cup Brown Sugar – 1 cup Salt a pinch Egg - 1 Baking soda – ½ tsp Apple – 2 Vanilla Essence – 1 tsp     Method :      1.     In a mixing bowl add in the whole wheat flour and all-purpose flour along with salt. Sieve it twice.       2.     To this add in the Oil, Curd and Brown Sugar. Next break open an egg.     3.     Then add in the Baking soda and then add in the Vanilla essence. Whisk everything together such that it forms an even batter without any lumps. Chop the apple and add it to a grater and grate ,or you can also grate it with an grater.      4.     Meanwhile line the muffin tins with muffin liners. Now add the grated apple to the batter and now it     5.     Scoop and add the prepared batter to the muffin liners let it be to the ¾ th level of the muffin liners.      6.     Preheat the oven at 180 Deg C for about 10 mins and the bake at 18 Deg for about 20- 22 mins or until a tooth pick when inserted comes out clean.      Notes:      ·       Makes a lovely breakfast and evening snack.      ·       You can use 1 tsp of cinnamon powder for a nice flavour.      ·       Instead of all-purpose flour, you can substitute with whole wheat flour fully.      ·       Keep good for 3-4 days. But refrigerate after 2 days.

    Step by step Method with pictures: 

    1.     In a mixing bowl add in the whole wheat flour and all-purpose flour along with salt. Sieve it twice.

2.     To this add in the Oil, Curd and Brown Sugar. Next break open an egg.

3.     Then add in the Baking soda and then add in the Vanilla essence. Whisk everything together such that it forms an even batter without any lumps. Chop the apple and add it to a grater and grate ,or you can also grate it with an grater.

4.     Meanwhile line the muffin tins with muffin liners. Now add the grated apple to the batter and now it

     5.     Scoop and add the prepared batter to the muffin liners let it be to the ¾ th level of the muffin liners.Preheat the oven at 180 Deg C for about 10 mins and the bake at 18 Deg for about 20- 22 mins or until a tooth pick when inserted comes out clean.

Yummy Apple Muffins.

 Such a treat it is. Enjoy with some warm Milk.

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