Palak poori is a yummy puffed bread prepared with spinach puree. It is a green colored poori with the goodness of spinach or palak.
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Palak Poori Recipe | How to make Spinach Poori with step by step pictures. Few days back I tried beetroot poori and my daughter was really delighted to see a pink coloured poori and hence this made me to try a green coloured poori, obviously without a second thought I picked palak ,It was really delicious and I felt at least I can feed spinach in one yummy way. Now lets see how to prepare Palak Poori. Palak Poori Recipe
How to make Palak Poori
Heat a pan with water once it's hot switch off the flame and add in the Palak leaves and immerse for a minute.
2. After 1 min drain the hot water and wash the palak in cold water. (This way the green color of the palak will be retained).In a blender add in the palak leaves, Ginger, and green chili.
3. Blend to a fine puree.
4. In a mixing bowl add in the Wheat flour, Rava, Salt, and the Palak Puree.
5. Add water little by little ( if needed) and knead it to a soft dough. Cover it with a kitchen cloth and allow the dough to rest for 30 mins.
6. Next pinch a small portion of the dough apply oil and with a rolling pin roll, it to shape the poori.
7. Heat oil in a pan for deep frying (Drop a small portion of the dough and check if the oil is ready for deep frying if the dough puffs up the oil is ready for deep frying else wait for a little and check once again.) once the oil hot drop the poori and press it with a ladle it will puff up
8. Cook by flipping on both sides. Once it's cooked remove it from the hot oil and place it in a paper towel to drain the excess oil. Serve with any sabzi.
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📖 Recipe
Palak Poori | Spinach Poori
Standard 1 cup measures 240 ml
Ingredients
To Grind
- 1 bunch Palak / Spinach
- 1 inch Ginger
- 2 Green Chilli
Other Ingredients
- 2 cup Atta / Whole Wheat flour
- 2 tbsp Sooji / Rava
- Salt as needed
- Water as needed
- Oil for deep frying
Instructions
- Heat a pan with water once it's hot switch off the flame and add in the Palak leaves and immerse for a minute.
- After 1 min drain the hot water and wash the palak in cold water. (This way the green color of the palak will be retained).In a blender add in the palak leaves, Ginger, and green chili, grind to a fine puree.
- In a mixing bowl add in the Wheat flour, Rava, Salt, and the Palak Puree. Add water little by little ( if needed) and knead it to a soft dough. Cover it with a kitchen cloth and allow the dough to rest for 30 mins.
- Next pinch a small portion of the dough apply oil and with a rolling pin flatten it to form the shape of the poori. Heat oil in a pan for deep frying (Drop a small portion of the dough and check if the oil is ready for deep frying if the dough puffs up the oil is ready for deep frying else wait for a little and check once again.) once the oil hot drop the poori and press it with a ladle it will puff up
- Cook by flipping on both sides. Once it's cooked remove it from the hot oil and place it in a paper towel to drain the excess oil.Serve with any sabzi.
Notes
- Makes a yummy lunch box option. Tastes good with potato masala.
- Serve hot.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
rajani
The bright color definitely makes it attractive for kids. They won’t be complaining about this one for sure ?
Harini R
I always forget to add sooji to the poori dough. Those colorful pooris definitely win the day.
Gayathri Kumar
These palak pooris lok so cute and kids would go crazy over it. This was one of my daughter's favorite breakfast a few years back.
vaishali sabnani
Talk of kids , even I would love to eat a green poori or a pink one ! Ha ha - nutritious poori , where paalak is sneaked in .
Swati
One of the best ways to sneak in palak in kids food when they get bored of all the palak in dal or palak paneer. Beautiful green color of the pooris!!
Narmadha
I also do palak poori for my kids. Best to make them eat greens. Your poori looks delicious
Srivalli
We love this poori and it surely makes treat to eyes and taste!