Prawn Noodles Recipe | Chilli Prawn Noodles

 Prawn Noodles Recipe | Chilli Prawn Noodles with step by step pictures. Noodles comes really handy while preparing lunch boxes. Also, while preparing noodles I love to add more and more veggies and this really enhance the flavour of noodles. My daughter has developed a sudden liking towards noodles and hence I try to include and sneak peak some veggies and protein which she loves along with the noodles. This Chilli prawn noodles is one such try and she really loved this.

Also after some good time I’m joining back the regular Blogging Marathon and wish I post regularly here after.

 Chilli Prawn Noodles Recipe

Recipe Cuisine: Indo Chinese | Recipe Category: Lunch/Snack Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2 | Author: Sharmila Kingsly Ingredients: Hakka noodles – 1 small packet Salt – ½ tsp Oil – ½ tsp To Marinate: Chilli sauce – 1 tsp Soy sauce – ½ tsp Prawns – 10 -15 Other Ingredients: Oil – 1 tbsp Garlic – 4 Dry Red Chilli – 3 or 4 Capsicum – 2 tbsp Red Chilli Sauce – 2 tsp Green Chilli sauce – 1 tsp Soy sauce – ½ tsp Vinegar – ½ tsp Pepper powder – ¼ tsp Spring onion – 3 tbsp (to garnish)      Method:      1.    Heat a pan with water to this add in the salt and oil, wait till the water comes to a boil.      2.    Once the water boils add in the hakka noodles and cook till its done. Drain the excess water and then wash the noodles. Set aside. (Washing the noodles prevents it from further cooking and this way it will not be over cooked or mushy). Mean while marinate the prawn in Chilli sauce and soy sauce allow it to sit for 10 mins.      3.    After marinating cook the prawns in oil till perfection and set aside.     4.    Heat a kadai with oil add in the garlic and saute next add in the dry red chilli and capsicum. Saute for few secs and then add in the Red Chilli sauce, Green Chilli sauce. Mix well.      5.    Next add the Soya Sauce, Vinegar mix everything together and then add in the cooked prawns let it cook for a min and then add in the cooked hakka noodles.     6.    Mix everything together and sprinkle in the pepper powder and the Spring onion. Switch off the flame. Notes: I dint have the spring onions so I skipped . Usually served with sauce. Makes a yummy lunch box option. Always cook in a medium high flame.

    Step by step Method with pictures: 

    1.    Heat a pan with water to this add in the salt and oil, wait till the water comes to a boil.

 2.    Once the water boils add in the hakka noodles and cook till its done. Drain the excess water and then wash the noodles. Set aside. (Washing the noodles prevents it from further cooking and this way it will not be over cooked or mushy). Mean while marinate the prawn in Chilli sauce and soy sauce allow it to sit for 10 mins.

   3.    After marinating cook the prawns in oil till perfection and set aside.

 4.    Heat a kadai with oil add in the garlic and saute ,next add in the dry red chilli and capsicum. Saute for few secs and then add in the Red Chilli sauce, Green Chilli sauce. Mix well.

 5.    Next add the Soy Sauce, Vinegar mix everything together and then add in the cooked prawns let it cook for a min and then add in the cooked hakka noodles.

 6.    Mix everything together and sprinkle in the pepper powder and the Spring onion. Switch off the flame.

Yummy Chilli Prawn Noodles is now ready to be served.

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