Ragi Bajra Porridge Recipe | Ragi Kambu Koozh | Finger Millet Bajra Savory Porridge

Ragi Bajra Porridge Recipe | Ragi Kambu Koozh | Finger Millet Bajra Savoury Porridge with step by step pictures. Porridge is a easy and healthy wholemeal. Bajra has cooling properties and Ragi is hot so both together gives a balance and hence this porridge can be had throughout at any time of the year. Now let’s see how to prepare Ragi Bajra Porridge.

Ragi Bajra Porridge Recipe

Recipe Cuisine: South Indian| Recipe Category: Porridge Prep Time: 60 mins | Cook Time: 20 mins | Serves: 3 | Author: Sharmila Kingsly Ingredients: Ragi Powder – 2 tbsp Bajra Powder – 2 tbsp Water – ½ cup + 4 cups To Grind: Coconut – 2 tbsp Fermented Rice - 2 tbsp (Optional) Green Chilli – 1 Cumin Seeds – ½ tsp Butter milk – 2 tbsp Other Ingredients: Chopped Shallot as needed Salt as needed Buttermilk as needed      Method :      1.    In a bowl pan add in the Ragi powder and Bajra powder add in half cup of water and mix well.     2.    Mix well such that it has no lumps and smooth. In another vessel add in 4 cups of water and bring it to boil.      3.    Once it stats boiling add in the Ragi bajra powder slurry.      4.    Mix well and cook in a low flame for 15- 20 mins. After that allow it to cool completely.     5.    In a blender add in the coconut, green chilli, cumin seeds and buttermilk and blend it to a fine paste.      6.    Add this to the cooled down ragi bajra porridge and mix well.     7.    At the time of having the porridge add in the required salt butter milk and chopped shallots and have the porridge. Notes: Can be stored in fridge for 2 days after preparing the porridge at the time of consuming add in the ground coconut paste, salt and buttermilk. Makes a healthy and filling breakfast or meal.

    Step by step Method with pictures: 

    1.    In a bowl pan add in the Ragi powder and Bajra powder add in half cup of water and mix well.

  2.    Mix well such that it has no lumps and smooth. In another vessel add in 4 cups of water and bring it to boil.

    3.    Once it stats boiling add in the Ragi bajra powder slurry.

 4.    Mix well and cook in a low flame for 15- 20 mins. After that allow it to cool completely.

 5.    In a blender add in the coconut, green chilli, cumin seeds and buttermilk and blend it to a fine paste.

  6.    Add this to the cooled down ragi bajra porridge and mix well.

 7.    At the time of having the porridge add in the required salt butter milk and chopped shallots and have the porridge.

Goes well for  breakfast or as a whole meal any time.