Gram Flour Ladoo | Roasted channa dal Ladoo | Maa Ladoo

 Gram Flour Ladoo |Roasted channa dal Ladoo| Maa Ladoo with Step by step photos. Maa Ladoo is one quick ladoo recipe, it can be made in just 5 mins and just 5 ingredients are used. As this is made of Gram flour it  is rich in protein. The Ghee used gives a nice aroma.

My hubby loves Gram flour ladoo whenever he goes to  A2B he will sure grab a pack of this Gram flour ladoo, so I will be having stock of this gram flour ladoo in my kitchen most of the time. Hence I decided to make this ladoo for my hubby  who has a strong liking for this ladoo.Now lets see how to prepare maa ladoo.

Gram Flour Laddo Recipe

Recipe Cuisine: Indian |  Recipe Category : Sweets Prep Time: 10 mins |Cook Time : 0 mins |Makes : 12 |Author :Sharmila Kingsly Ingredients: Roasted Gram Dal (Pottukadalai) – 1 cup Melted Ghee – 1/4 cup Sugar – 3/4 cup Cardamom – 2 pods Cashew nuts – 8 nos

Step by step Method with pictures:

1. Add the Roasted Gram Dal,Sugar and Cardamom pods in a blender.

2. Blend it to a very fine powder and sieve the mixture so that if any lumps are there it could be removed. Meanwhile chop the cashew nuts into small pieces .Now in a mixing bowl add in the blended powder, Cashew nuts and Melted Ghee and mix with a spatula.

3.  while the ghee is little warm give the mixture a good mix and make golf ball sized balls.Store it in an Air tight container.

 Usually maa ladoo is made during the festival season to share among friends and relatives.

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