Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Whenever we have some left over rice in fridge we can quickly whip us this and feed our family. It tastes good with any pickle and fries. I make it whenever I run out of time and no veggies left out in my kitchen. Anybody can make this dish it is so simple.
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EGG Rice recipe
Recipe Cuisine: Indian| Recipe
Category : Main Course
Prep Time: 5 mins| Cook Time :15 mins | Serves :2 |Author :Sharmila
Ingredients
|
Method:
1. In a
kadai add in oil once the oil heats up add in mustard seeds and wait till it
splutter now add in slit open green chillies and Curry Leaves ,Fry for a min
and then add in chopped onion. Sauté everything well.
2. It is not
necessary to cook the onions fully, we shall maintain a crunchy texture to the
onions. So fry till the raw smell leave and the onions looks glossy. Now add in
the salt, Turmeric powder and Pepper powder .Move all the contents to one said
of the kadai and then crack open three egg and start scrambling the eggs will
get cooked in about a minute or two after that mix everything together.
3. Once all the contents are mixed well add in the Cooked Basmati Rice and Mix well and
Switch off the flame. Tasty and Simple Egg Rice is ready to be served.
Notes:
- You can add up to 3 chillies if you prefer it more spicy.
- You can use left over rice for this recipe.
- You can pack it for lunch as it is very easy to prepare.
Please do try and let us know
your comments .We value your thoughts J
I tried this recepie. It came out well...my son liked this..thanks
ReplyDeleteThis is one of my family favorite and I make it at least once a week :-)
ReplyDeleteIt looks perfect protein packed rice dish for bachelors.
ReplyDeleteA very easy recipe and I am sure will be very useful too!
ReplyDeleteCan I have a plate now??? Its so tempting, I love egg rice.
ReplyDeleteNice and flavourful rice. It is also a quick dish to make.
ReplyDeleteNice way to add protein in your rice recipe! Like your step by step pics for This recipe.
ReplyDelete