Preparing halwa is always a fun. The best part is that we can infuse any fruits to it and it is healthy indeed, Today I have used Banana and it is a kids friendly recipe, So give a try..
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Banana halwa Recipe
Recipe Cuisine: Indian | Recipe
Category : Dessert
Prep Time: 5 mins |Cook Time Time: mins |Serves:4 |Author :Sharmila
Ingredients
Mashed Banana – 1 cup (Any Variety of banana can be used)
Sugar – ¼ cup
Ghee 2 tbsp
Nuts – to garnish
|
Method:
1. Peel the
skin of the banana and mash it to a fine puree .If required you can pulse it in
a food processor .Over ripe banana tastes best for the halwa. Heat a Non-stick pan
and add in 1 tbsp of Ghee.
2.
Add in the mashed banana and stir for about 3
mins it will start to come together at this stage add in the sugar, the sugar
level depends on the sweetness of the banana hence add it accordingly.
3. The sugar
will dissolve and appear gooey and then it will start coming together and the colour
start changing at this stage.
Notes:
- Any variety of banana can be used for the halwa.
- Adjust the sugar quantity according to the sweetness of the banana.
- Tastes best when served chill.
Yummylicious... Lovely share..
ReplyDeleteThanks Lakshmi :)
ReplyDeleteI do love bananas in desserts, and this sounds delicious! Thanks for sharing!
ReplyDeleteThanks David :)
DeleteTruly loved though I have never tasted banana halwa. A few ingredients for this halwa, I am bookmarking this recipe.
ReplyDeleteThanks Nava :)
ReplyDeleteWow...! Love this banana halwa. I never tried this version of halwa. I'm bookmarking this simple recipe of fruit based halwa....!!!!
ReplyDeleteThanks Remya :)
ReplyDeleteSounds very tempting. Never tried this Halwa recipe before! Looks great! Will love to give it a try, thanks for sharing,
ReplyDeleteThanks Deepa :)
ReplyDeletepriya @asmallbite
ReplyDeletesounds delicious,nice try.
Thanks Priya :)
ReplyDelete