Festival
mood is in peak, only one more week left for this festival of lights. Everyone
is preparing festival food in full swing, Presenting today one more easy and healthy
Peanut Jaggery balls with is very easy to prepare with very minimal
ingredients. Now let’s get started..
Similar
Recipes:
- Peanut Ladoo
- Rava Ladoo
- Maa Ladoo\ Roasted Gram Flour Ladoo
- Mango Ladoo
- DryFruits Ladoo
- Nutella Truffles
Kadalai
urundai recipe
Recipe Cuisine: Indian | Recipe
Category : Sweet
Prep Time: 10 mins | Cook Time : 20 mins/batch| Serves :5 |Author :Sharmila
Ingredients
Peanuts – 1 cup
Jaggery – ½ cup
Water – ¼ cup
|
Method:
1. In a
large Kadai add in the peanuts and dry roast it until the skin of the peanut
turn a dark brown in colour. Keep the stove in medium flame otherwise the
peanuts might get burnt. Once the peanuts are roasted allow it cool down.
2. Once the
peanuts are cooled down keep the peanuts between the palm and rub it the skin
will easily get peeled .Like this continue for all the peanuts and blow to
remove the skin.
3.
In a pan add in water and Jaggery once the jaggery
is completely dissolved strain the Jaggery water to remove the impurities.
4. Now that
the Jaggery water will be clean and continue to boil the jaggery water in the
same pan.
5. The
Jaggery water starts to become thick. Keep checking the consistency by keeping
a vessel with water and then pour few drops a Jaggery water the jaggery should become
like a ball as shown in the image it should not dissolve in water ,if taken in
hand it should form a ball. If you throw the ball back to water it should give
a ‘tak’ sound .This is the correct consistency. After reaching the consistency
add in the Peanuts.6. Mix well and switch off the flame, when it is of bearable heat start rolling in the form of balls .Store in an airtight container.
Notes:
- Grease your hands with ghee while rolling the kadalai urundai, otherwise it tends to stick in the hands.
- If the kadali urandai tends to be hard while rolling heat it for few mins the jaggery will melt and then start rolling the urndais.
- Carry out the entire process in a low flame.
- The consistency of the Jaggery is important to get the perfect kadalai urundai.
The classic sweet treat for the festive season, always a pleasure to tuck into. Temptingly great.
ReplyDeleteThanks Nava :)
DeleteTempting and mouth-watering , crunchy too !!!
ReplyDeleteThanks Alboni :)
DeleteThese look delicious! A friend brought me some jaggery not too long ago, and I totally know how to use it now. Yum!
ReplyDeleteThanks David :)
DeleteCaramel and peanuts...a heavenly combo!
ReplyDeleteThanks Angie :)
DeleteThis kappalandi mitai is my sll time favorite.....! Mouthwatering here....!!
ReplyDeleteThanks Remya :)
Deletepriya @asmallbite
ReplyDeleteEasy and healthy recipe too...
Thanks Priya :)
ReplyDeleteHome made are always the best
ReplyDeleteThanks Babitha :)
ReplyDeleteOnce upon a time was a big fan of it... now too if allowed to... ups look so good
ReplyDeleteThanks Soma !!
ReplyDelete