Homemade Strawberry Jam- No Pectin

I like to do everything from scratch in home. So when I had a pack of strawberry I decide to make Jam out of it ,as I baked a bread the previous day .So I wanted to have my home-made bread with homemade jam ,It did turn out really well. Loved the vibrant colour and the aroma of strawberry and really enjoyed making the jam in home. This is also really healthy as I have not added any preservatives for making the Jam .

Similar Recipes:

• Mango Jam
• Homemade Peanut Butter
• Homemade Chocolate Sauce

Strawberry jam recipe

Recipe Cuisine: International |  Recipe Category : Dips/Spread Prep Time: 10 mins | Cook Time : 20 mins  | Makes: 1 cup |Author :Sharmila Ingredients Fresh Strawberry – 1 cup Sugar – ¾ cup Lemon juice- juice from half lemon

Method:

    1.      Wash the strawberry really well then patch it to dry using a kitchen towel. Once it is dry chop the strawberry into very small pieces. Keep a steel plate into the freezer while you start preparing the Jam.

    2.      In a Pan add in the chopped strawberries along with that add in the sugar. Mix everything until the sugar and strawberry is well combined. Slowly the sugar will start to melt and resemble gooey. 

3.      With the back of a ladle break and mash the Strawberries such that it is smooth. When the Sugar is about to boil add in the lemon juice from one half of the lemon. Keep on stirring the mixture will start to become thick.

4.      The colour of the Jam will now start to get dark and to check the Jam consistency take the plate that is kept in the freezer and keep a drop Jam in the plate the Jam should not flow freely it should stick to the plate. This is the right consistency switch off the flam immediately and allow it to cool down, once cooled completely transfer it to a sterilized bottle and cover well.

 Notes:

• Always use a clean and dry spoon to scoop the Jam every time.
• Adjust the amount of sugar as per the sweetness of the fruits.
• I used I packet of Strawberry for this recipe.