Chicken Malai Kofta Curry | Guest Post for The Big Sweet Tooth

Sharing a royal festival Chicken Kofta Curry.Kofta’s are meat balls it can be made using either of Mutton or Chicken. The vegetarian version can be prepared using potato along with any other vegetables. The prepared Meat balls are cooked in a tomato cashew based gravy topped with cream. It is a special dish from the Middle East. Now let’s see how to prepare Chickken Malai kofta Curry.

This is my first guest post I am ever writing and I am so happy that it on Rafeeda’s The Big Sweet Tooth. I am so thankful to Rafeeda for allowing me to pen down in her space. She is such a sweet heart when I spoke to her about the guest post she accepted without any second thought.

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Chicken malai kofta curry recipe

Recipe Cuisine: Indian |  Recipe Category : SideDish Prep Time: 20 mins | Cook Time : 30 mins | Serves :4 |Author :Sharmila Ingredients Kofta: Minced chicken – 250 gm Onion – 1 finely chopped Coriander Leaves a handful Chilli powder – 1 tsp Coriander Powder – 1 tsp Garam Masala -1 tsp Salt as needed Corn flour as needed Oil for frying To cook and grind: Onion – 1 Tomato – 3 Ginger Garlic roughly ground – 1 tbsp Cashew nuts – 6 Water – ½ cup For Gravy Butter – 1 tbsp Bay Leaves – 1 Cinnamon Stick – 1 inch piece Cloves – 3 Cardamom – 1 Salt as needed Red Chilli powder – 1 tsp Coriander powder – 1 tsp Water – ½ cup Garam Masala – ½ tsp Kastoori Methi – 1 tsp crushed Heavy Cream – ¼ cup

Intrested in the recipe Click here to know how to make this delicious curry!!