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Chicken Kofta Curry.Kofta’s are meat balls it can be made using either of
Mutton or Chicken. The vegetarian version can be prepared using potato along
with any other vegetables. The prepared Meat balls are cooked in a tomato
cashew based gravy topped with cream. It is a special dish from the Middle
East. Now let’s see how to prepare Chickken Malai kofta Curry.
This is my first guest post I am ever writing and I am so happy that it on Rafeeda’s The Big Sweet Tooth. I am so thankful to Rafeeda for allowing me to pen down in her space. She is such a sweet heart when I spoke to her about the guest post she accepted without any second thought.
Similar Recipes:
- Mint chicken Gravy
- Desi chicken Gravy/Naatu Kozhi Kulambu
- Chicken Manchurian Gravy
- Desi Chicken Bone Curry / Naatu kozhi Elumbu Kulambu
- Chicken kurma
- Kerala Chicken Stew
Chicken
malai kofta curry recipe
Recipe Cuisine: Indian | Recipe
Category : SideDish
Prep Time: 20 mins | Cook Time : 30 mins | Serves :4 |Author :Sharmila
Ingredients
Kofta:
Minced chicken – 250 gm
Onion – 1 finely chopped
Coriander Leaves a handful
Chilli powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala -1 tsp
Salt as needed
Corn flour as needed
Oil for frying
To cook and grind:
Onion – 1
Tomato – 3
Ginger Garlic roughly ground – 1 tbsp
Cashew nuts – 6
Water – ½ cup
For Gravy
Butter – 1 tbsp
Bay Leaves – 1
Cinnamon Stick – 1 inch piece
Cloves – 3
Cardamom – 1
Salt as needed
Red Chilli powder – 1 tsp
Coriander powder – 1 tsp
Water – ½ cup
Garam Masala – ½ tsp
Kastoori Methi – 1 tsp crushed
Heavy Cream – ¼ cup
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That curry gravy looks so GOOD!
ReplyDeleteLooks flavourful and so delicious!!
ReplyDelete