Eggless Chocolate Brownies

Making brownies is always is always a fun task for me in home. However this is the first time I am trying Eggless brownies and it turned out brilliant. I absolutely love itJ .I have been searching for various recipes of eggless brownies finally I found this recipe absolutely perfect and I tried it and got the expected result. Now let’s get started.

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Eggless chocolate Brownies

Recipe Cuisine: International |  Recipe Category : Cakes/Bakes Prep Time: 20 mins | Bake Time :30 mins | Makes: 16 pieces |Author :Sharmila Ingredients: All purpose flour /Maida – ¾ cup                          Unsalted Butter – ½ ccup Powdered sugar – 1 cup Chocolate Chips – ½ cup Cocoa powder – 1/3 cup Baking powder – 2 tsp Salt a pinch Yogurt – ½ cup +  2 tbsp Vanilla essence – 1 ½ tbsp Method : In a sauce pan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder and Cocoa powder together. Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence. Whisk everything together evenly, the mixture may looks curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps. Now add in the chocolate chips and mix everything together. Prepare a baking pan and line it with Parchment paper. Pour the brownie batter in the prepared cake tin. Preheat the oven at 180 Deg C for about 10 mins and the bake the brownies for in 180 Deg c for about 30 mins or a tooth pick when inserted comes out clean. Notes: Allow the brownies to cool completely before you chop into pieces, otherwise it may crumble. Brownies can be served with Ice cream. Both go well together.

Step by step Method with pictures:

1. In a sauce pan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder and Cocoa powder together.

2. Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.

3. Whisk everything together evenly, the mixture may looks curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.

4. Now add in the chocolate chips and mix everything together. Prepare a baking pan and line it with Parchment paper.

5. Pour the brownie batter in the prepared baking pan. Preheat the oven at 180 Deg C for about 10 mins and the bake the brownies for in 180 Deg c for about 30 mins or a tooth pick when inserted comes out clean.

Serve this delicious eggless brownies with a scoop of ice cream.

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