Recipe Cuisine: Greece | Recipe Category : Pie
Prep Time: 20 mins | Bake Time : 40-45 mins| Serves: 2 |Author :Sharmila All-purpose flour – ½ cup
Cold Butter - ¼ cup
Carrot – 2 tbsp
Beans – 2 tbsp
Cabbage – 2 tbsp
Capsicum – 1 tbsp
Tomato – 2 tbsp
Onion – 2 tbsp
For White Sauce:
Butter – 1 tsp
Grated Garlic – 1-2 tsp
All-purpose flour – 2 tbsp
Milk – 1 ½ cup
Pepper – 1 tsp
Salt as needed
Method :
Notes:
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2. Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.
4. In a Kadai/Wok add in butter first add in beans and cabbage sauté for 2 mins.
5. Next add in all the chopped veggies and sauté for 5 mins in a low flame. Now add in the prepared white sauce mix well and switch off the flame.
7. And then add cold water if required or don’t add any and mix everything together to form a soft dough. Using a rolling pin roll it flat such that it has enough space to cover the dish. Cut it to for the shape of the vessel and using the remaining dough cover the rim of the dish
8. Now pour the prepared white sauce and veggies inside the vessel and cover the vessel with the dough Prick with fork around the dish giving some space for the air to circulate. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins or till the crust becomes golden brown.
Serve Delicious pot pie warm .
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