Making bread in home is always a
kind of therapy for me as I love the whole process and love to have the freshly
baked bread .As it is free from preservatives and way healthy than the store
brought ones. I have baked this Wheat bread long back ,Somehow when I was
migrating to a new laptop I lost all my pics .When I was searching my archives
to post it today I couldn’t find it now.so luckily I had one picture and hence
here it is. Soon I shall be sharing the step by step pics. Now let’s get
startedJ
Similar Recipes:
Whole wheat Bread
Recipe Cuisine: Ireland
| Recipe Category : Bread
Prep Time: 2 ½ hours | Bake Time : 45 mins| Serves: 2 |Author :Sharmila
Ingredients
Whole Wheat Flour /Atta – 3 cups
Luke Warm Water – 1 cup to as
needed to knead the dough
Active dry yeast – ½ tbsp.
Cane Sugar – 1 tbsp
Vinegar – 1 ½ tbsp.
Oil – 2 tbsp
Salt – 1 tsp
Milk to brush on top of the
bread.
Step by step Method with pictures:
1. Sift the flour three times, to
this add in salt and mix well.
2. In a bowl add in Luke warm
water add in the active dry yeast allow it to get activated, It may take
around 3-5 mins.
3. Once the yeast gets activated
add in the Yeast to the flour mixture, to this add in 1 tbsp. oil, Vinegar
and Cane Sugar and mix everything to form a soft dough. Add more water if
required .After kneading add the remaining 1 tbsp. of oil and knead the dough
once again.
4. Cling wrap the bowl which has
the dough and cover it with a kitchen towel and set it in a dark place for 1
and a half hour the dough will proof up in this time.
5. After the dough gets proofed up
punch the dough to release the excess air and then knead once again and form
the shape of the lop and place it in a prepared bread tin. Cling wrap and
allow it to raise for another 30 mins. Brush the loaf with milk before
baking.
6. Preheat the oven at 200 Deg C
for about 15 mins and the bake at 200 Deg C for 40-45 mins or the baking tin
sound hollow when tapped to the bottom. Allow it to cool completely and the
slice and serve.
Notes:
The
baking time may vary from oven to oven.
You can
replace Vinegar with Curd or Lemon Juice.
|
Fresh bread is just so amazing. I can akin get the smell right now.
ReplyDeleteWhole wheat bread is awesome! Turned out so well. Interesting that you add vinegar to the dough.
ReplyDeleteI am a bread fan and whole wheat breads rank the highest . Lovely bread with great texture !
ReplyDeleteThe bread has a wonderful texture.... thank you for sharing this recipe dear...
ReplyDeleteLooks hearty and delicious...I love mine with some nut butter or homemade jam for a satisfying breakfast!
ReplyDeleteThats a super interesting bread with a beautiful crust and awesome crumb. Beautiful pick for W.
ReplyDeleteLove wheat bread. I tried a similar no knead one during 2015 marathon. This bread looks great sharmila.
ReplyDeleteInteresting addition of vinegar, Sharmila!
ReplyDeleteHome baked bread is surely better any day, and yours turned out great!
ReplyDeleteWow awesome the bread has surely turned out so good...
ReplyDeletePerfectly baked wholewheat bread. Homemade bread is always the best.
ReplyDeleteI am yet to try the whole wheat bread at home. Bookmarking your recipe to try on. Looks perfect.
ReplyDelete