Brownies are one of my weakness, I always find some excuses to get baking brownies every now and then so with this Mega Marathon would I miss .So here comes a delicious Brownie recipe with the goodness of coconuts!! Now let’s get started!
Similar Recipes:
Yogurt and Coconut Brownies
Recipe Cuisine: North American | Recipe Category : Brownies
Prep Time: 20 mins | Bake Time : 30 mins | Makes: 16 pieces |Author :Sharmila All Purpose Flour – ¾ cup
Unsalted Butter – ½ cup
Powdered sugar – 1 cup
Yogurt – ½ cup + 2 tbsp
Desiccated Coconut – ½ cup
Chocolate Chips – ½ cup
Cocoa powder – ⅓ cup
Baking powder – 2 tsp
Salt a pinch
Vanilla essence – 1 ½ tbsp
Step by step Method with pictures:
Notes:
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Step by step Method with pictures:
1. In a sauce pan start melting the butter and once it is melted set aside. In a mixing bowl sift together all-purpose flour, Sugar, Salt, Baking powder and Cocoa powder together.
2. Mix the dry ingredients together to form a homogeneous mixture. Now along with the Melted butter add in the Yogurt and Vanilla essence.
3. Whisk everything together evenly, the mixture may looks curdled a little but that is absolutely ok. Slowly fold together the wet ingredients and dry ingredients together till they are mixed evenly without any lumps.
4. Now add in the chocolate chips and desiccated Coconut and mix everything together. Prepare a baking pan and line it with Parchment paper.
5. Pour the brownie batter in the prepared cake tin. Place few almonds or any nuts of your choice. Preheat the oven at 180 Deg C for about 10 mins and the bake the brownies for in 180 Deg c for about 30 mins or a tooth pick when inserted comes out clean.
6. Brownie is baked to perfection. Allow it to cool down and then slice and serve.
Serve with a scoop of your fav ice cream, topped with nuts!!
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