When Mangoes are in season mom
always makes this awesome pickle in home. So I am also tempted to try this
pickle in home as this my hubby’s favourite .He have this pickle with almost
everything let it it be dosa , Chapatti or Idli. So try this
instant and delicious pickle and make most out of the season.
Similar Recipes:
Recipe Cuisine: Indian
| Recipe Category : Pickle
Prep Time: 15 mins | Cook Time : 10 mins| Makes: 1 cup |Author :Sharmila
Ingredients
Raw Mango – 1
Red Chilli powder – 1 tsp
Fenugreek Powder – ½ tsp
Turmeric Powder – ¼ tsp
Salt as needed
To Temper:
Sesame Oil – 1 tbsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – ¼ tsp
Hing /Asafoetida – a generous pinch
Red Chilli – 1
Curry Leaves a spring
Step by step Method with pictures:
1. In a pan add in Oil once it
becomes hot add in Mustard Seeds ,Fenugreek seeds ,Red Chili and then add in
Hing and Curry Leaves
2. Cut the Mango in small cube
sized pieces and set aside. Once the tempering in done add the Cut Mango
pieces into the Pan mix well allow it to cook for 2 mins and then add in Red Chilli
powder, Salt ,Fenugreek powder and Turmeric powder.
3. Mix everything well together
allow it to stand for another 1 min and then switch off the flame. Once it
cools down store in a sterilized jar.
Notes:
·
The pickle stays good for a week.
·
Always use a clean spoon for a longer shelf life.
·
Tastes good with Curd Rice.
·
Don’t skip Sesame oil in the pickle as it gives the main flavour to
the pickle.
|
Step by step Method with pictures:
1. In a pan
add in Oil once it becomes hot add in Mustard Seeds ,Fenugreek seeds ,Red Chili
and then add in Hing and Curry Leaves
2. Cut the
Mango in small cube sized pieces and set aside. Once the tempering in done add the
Cut Mango pieces into the Pan mix well allow it to cook for 2 mins and then add
in Red Chilli powder, Salt ,Fenugreek powder and Turmeric powder.
4. Mix
everything well together allow it to stand for another 1 min and then switch
off the flame. Once it cools down store in a sterilized jar.
Tastes good with Curd Rice
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That looks so tempting
ReplyDeleteMy favorite... looks great
ReplyDeleteThis looks so interesting!
ReplyDeleteAlways a favourite, I want this mango pickle please.
ReplyDeleteTongue tickling pickle, my mouth is just watering here.
ReplyDeleteMouthwatering and we have our share of instant pickles every season!
ReplyDeleteReally tempting!!! I always have them as such :) Looks delicious and mouth-watering dear.
ReplyDeleteThis is my most fav of all pickles and whenever mango season arrives, I do this until the season is over. Yours looks so tempting. I am craving for some right now..
ReplyDeleteThat mango pickle looks spicy and delicious.
ReplyDeleteI must try this now that mangoes are in season. Looks yum!
ReplyDelete