Instant Mango Pickle

When Mangoes are in season mom always makes this awesome pickle in home. So I am also tempted to try this pickle in home as this my hubby’s favourite .He have this pickle with almost everything let it it be dosa , Chapatti or Idli. So try this instant and delicious pickle and make most out of the season.

Similar Recipes:

• Mango Thokku
• Tomato Thokku
• Fish Pickle

Instant Mango Pickle

Recipe Cuisine: Indian |  Recipe Category : Pickle Prep Time: 15 mins | Cook Time : 10 mins| Makes: 1 cup |Author :Sharmila Ingredients                 Raw Mango – 1 Red Chilli powder – 1 tsp Fenugreek Powder – ½ tsp Turmeric Powder – ¼ tsp Salt as needed                  To Temper: Sesame Oil – 1 tbsp Mustard Seeds – 1 tsp Fenugreek Seeds – ¼ tsp Hing /Asafoetida – a generous pinch Red Chilli – 1 Curry Leaves a spring Step by step Method with pictures:      1.     In a pan add in Oil once it becomes hot add in Mustard Seeds ,Fenugreek seeds ,Red Chili and then add in Hing and Curry Leaves      2.     Cut the Mango in small cube sized pieces and set aside. Once the tempering in done add the Cut Mango pieces into the Pan mix well allow it to cook for 2 mins and then add in Red Chilli powder, Salt ,Fenugreek powder and Turmeric powder.      3.     Mix everything well together allow it to stand for another 1 min and then switch off the flame. Once it cools down store in a sterilized jar. Notes:      ·        The pickle stays good for a week.      ·        Always use a clean spoon for a longer shelf life.      ·        Tastes good with Curd Rice.      ·        Don’t skip Sesame oil in the pickle as it gives the main flavour to the pickle.

Step by step Method with pictures:

1.     In a pan add in Oil once it becomes hot add in Mustard Seeds ,Fenugreek seeds ,Red Chili and then add in Hing and Curry Leaves

     2.     Cut the Mango in small cube sized pieces and set aside. Once the tempering in done add the Cut Mango pieces into the Pan mix well allow it to cook for 2 mins and then add in Red Chilli powder, Salt ,Fenugreek powder and Turmeric powder.

     4.     Mix everything well together allow it to stand for another 1 min and then switch off the flame. Once it cools down store in a sterilized jar.

Tastes good with Curd Rice

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