Milk Popsicles Recipe | Paal Ice Recipe

Paal Ice | Milk popsicles is one recipe that I was waiting to share for a long time. As I am writing this post it brings back so many memories. Those Summer Holidays during school days and when we cousin use to play together we will suddenly hear a bell ringing and it is the ice vendor selling different kuchi ice .finally each one of will pick a flavor and have a bite in every flavor and among all the flavor the paal ice will have a huge demand so today I am sharing a simple and easy recipe that we can make and enjoy in this summer and get all the nostalgia .Now let start with the Recipe J

Similar Recipes:

• Dates Kulfi
• Rose Milk Popsicle
• Kiwi Lemonade Popsicle
• Mango WaterMelon Popsicle
• Orange Yogurt Popsicle
• Cherry Popsicle
• Banana Nutella Twist Popsicle

Milk Popsicles | Paal Ice

Recipe Cuisine: International |  Recipe Category : Ice Cream Prep Time: 10 mins | Cook time : 15 mins| Freezing Time : 8 hours | Makes: 5 |Author :Sharmila Ingredients                              Milk – 2 cups Milk powder – 2 tbsp Cardamom Powder – ¼ tsp Condensed Milk – 1/3  cup Step by step Method with pictures:       1.     In a sauce pan add in milk and bring it to a boil, once it comes to a boil allow it to simmer and then put the flame on for another 10 mins.       2.     In another bowl add in the Milk powder and Condensed milk and mix well.       3.     To this add in the boiled milk and mix well. Now put it back to the stove and add in Cardamom powder mix well and cook for another 5-10 mins till the mixture becomes slightly thick and creamy .Switch off the flame and the cool it.       4.     Once it is completely cooled down pour the prepared milk mixture in the popsicles mould could with lid and put the Sticks freeze it for 8 hours or overnight. After freezing to demould the popsicles show them in running tap water and release it gently from the moulds. Serve immediately!! Notes:       ·        If you don’t have Popsicle mould any paper cups can be used to prepare them.       ·        Adjust the amount of sweetness as per your preference.       ·        No .Of Popsicles depend upon the size of the mould which you use to prepare.

Step by step Method with pictures:

     1.     In a sauce pan add in milk and bring it to a boil, once it comes to a boil allow it to simmer and then put the flame on for another 10 mins.

     2.     In another bowl add in the Milk powder and Condensed milk and mix well.

    3.     To this add in the boiled milk and mix well. Now put it back to the stove and add in Cardamom powder mix well and cook for another 5-10 mins till the mixture becomes slightly thick and creamy .Switch off the flame and the cool it .

    4.     Once it is completely cooled down pour the prepared milk mixture in the popsicles mould could with lid and put the Sticks freeze it for 8 hours or overnight. After freezing to demould the popsicles show them in running tap water and release it gently from the moulds. Serve immediately!! 

Serve immediately once it is out of the Fridge J As it tends to melt immediately !!

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