Prawn Fritters | Prawn Vadai Recipe | Eral vadai

Sunday Lunch always calls for some delicious food but when we are not well and still want to have some delicious food. Some easy and delicious recipes comes handy so this prawn vadai is one such dish. Just grab all the ingredients grind it. Shape into patties and fry tada Prawn Vadai is ready is less time. I adapted this recipe from Divya’sblog. I wanted to try this for a long time finally today is the day. Now let’s get started with the recipe.

Similar Recipes:

• Fish Cutlet
• Onion Pakoras
• Bread Vada
• Bread Pakora
• Medhu Vadai/Urad Dal Fritters

Prawn Fritters | Prawn Vadai

Recipe Cuisine: Indian |  Recipe Category : Snacks/Starters Prep Time: 15 mins | Cook Time : 3 mins / batch | Makes: 15 |Author :Sharmila Ingredients To Grind : Prawn – ¼ kg Freshly grated Coconut – ¼  cup Shallots – 6-8 Ginger – ½ inch piece Garlic pods – 5 Green Chilli – 2 Chilli powder – 1 tsp Turmeric powder – ¼ tsp Salt as needed Other Ingredients: Onion – 1 medium sized Fennel seeds – 1 tsp Coriander Leaves – ¼ cup tightly packed Rice flour – 2 tbsp Oil for deep frying Curry Leaves – a spring Method:      1.     Clean and de-vein the prawn and set it ready. In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table.      2.     Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds. Mix everything well so that all the ingredients are mixed evenly.      3.     Divide the dough into equal sized small shaped balls and flatten it. Heat oil for deep frying. Once the oil is hot drop in 4-5 Vada’s per batch and start frying.      4.     Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil. Notes:       ·        The cooking time may depend on the size of vada you make.       ·        Mine was very small bite sized vada’s as my little one prefers it this way. So  Adjust the shape as per your preference.       ·        Frying the vada in coconut oil makes it more delicious.       ·        Add in few curry leaves and Red Chilli in the oil while frying it brings in a   nice flavour.

Step by step Method with pictures:

     1.     Clean and de-vein the prawn and set it ready. In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table.

 2.     Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds. Mix everything well so that all the ingredients are mixed evenly.

 3.     Divide the dough into equal sized small shaped balls and flatten it. Heat oil for deep frying. Once the oil is hot drop in 4-5 Vada’s per batch and start frying.

 4.     Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil.

 Tastes good with Rice or as a Snack!!