Similar Recipes.
- Sweet Ammini Kozhukattai
- Paal Kozhukattai
- Ammini Kozhukattai
Recipe Cuisine: South India
| Recipe Category : Dessert
Prep Time: 10 mins | Cook Time : 15 mins |Makes: 8 |Author :Sharmila
Rice flour
– ½ cup
Jaggery
– ¾ cup
Water –
1 cup
Cardamom
powder – ½ tsp
Freshly
grated coconut - 2 tbsp
Salt a pinch
Oil/Ghee
for greasing
Method:
1. In a pan add in water and then
add in Jaggery allow it to cook till the jaggery is completely dissolved.
2. Once it is dissolved strain the
jiggery to remove the impurities and boil the Jaggery water once again. once
it starts to boil
3. Add in Cardamom powder and salt.
4. Next add in the freshly grated
coconut.
5. Let it boil.
6. Now add in the Rice flour
7. Mix well and it stage is very
important .So keep in a low flame and cook till the rice flour and jaggery water
comes together to form a dough.
8. Now switch off the flame and
let it get warm. And knead well to form a soft dough.
9. Grease your hands with oil or ghee
and shape them to form equal sized kozhukattai/Dumplings. I got about 8
kozhukattai.
10.Steam cook for about 10-12 mins
or till the kozhukattai becomes shiny.
11.Once it is cooked completely serve.
Notes:
· Cook the Rice flour in Jaggery
water is very important as the flour will not get cooked properly while
steaming .It has to be done with preparing the dough.
· If you Jaggery is pure you can
remove the straining part.
· Kozhukattai is prepared as a
prasadham during festival days.
|
Step by step Method with pictures:
1.
In a pan add in water and then add in Jaggery allow
it to cook till the jaggery is completely dissolved.
2.
Once it is dissolved strain the jaggery to remove
the impurities and boil the Jaggery water once again. once it starts to boil
3.
Add in Cardamom powder and salt.
4.
Next add in the freshly grated coconut.
So lovely both.... the sweet n its plating...
ReplyDeleteWhat a tempting sweet treat!
ReplyDeleteA tempting sweet, I've never made sweet kozhukattai. This time the blog word is flooded with kozhukattai... I'll have to make it soon.
ReplyDeleteperfect for this festival
ReplyDeleteLovely clicks and a these rice balls look so cute . Perfectly made and clicked .
ReplyDeleteWe too prepare this but in slightly different way. Looks delicious and btw love the background. did you paint the board?
ReplyDeleteThis one surely makes a wonderful dish for offering!
ReplyDelete