Tomato Dosa Recipe | Thakkali Dosa | Instant Dosa Recipe

Tomato Dosa Recipe | Thakkali Dosa Recipe with step by step photo. Tomato Dosa is a lovely variation from the regular dosa when we have some Idli Dosa batter. I usually make this for my daughter as she loves different colours in her food and this is one recipe which I learnt from my friends back in Bangalore .Instead of tomato we can also add palak,Carrot ,beetroot and prepare dosa the similar way .Now let’s see hoe to prepare this Tomato Dosa

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• 5 taste Uthappam
• Kodo Millet Ven Pongal
• Ragi Rava Dosa
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• Bajra Dosa / Kambu Dosa
• Egg dosa | Mutta Dosai
• Instant Wheat Dosa

Tomato Dosa Recipe

Recipe Cuisine: Indian |  Recipe Category : Breakfast Prep Time: 8 hours or overnight | Cook Time : 2 mins / Dosa |Serves: 3 |Author :Sharmila Kingsly Ingredients:            Idli Dosa Batter – 1 cup Tomato -  1 large Ginger a small piece Green Chilli – 1 Grated coconut – ¼ cup Water as needed Salt as needed Oil / Ghee as needed To Temper : Oil – 1 tsp Mustard seeds – ½ tsp Hing a pinch Curry Leaves a spring     Method :      1.    In a Kadai / Pan add in oil and once it is hot add in the chopped tomatoes Ginger , green chilli  and grated coconut saute well for about 5 mins in a medium flame.      2.    Add this to a blender and grind it to form a fine paste. Add this to the prepared Idli Dosa Batter.       3.    Mix the batter really well and then in another pan prepare the tadka to add in the dosa batter.Heat oil in the pan and add in the ingredients mentioned in the “To Temper” table one by one once they splutter add it to the Prepared batter.      4.    Mix well and Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa. Drizzle oil over the edges and cook till it is done on one side.       5.    Flip and cook on the other side also. Serve hot with Chutney and Sambar.   Notes:       ·       Serve hot with Sambar and Chutney.       ·       You can also add chopped onions to the batter.

    Step by step Method with pictures: 

    1.    In a Kadai / Pan add in oil and once it is hot add in the chopped tomatoes Ginger , green chilli  and grated coconut saute well for about 5 mins in a medium flame.

2.    Add this to a blender and grind it to form a fine paste. Add this to the prepared Idli Dosa Batter.

3.    Mix the batter really well and then in another pan prepare the tadka to add in the dosa batter.Heat oil in the pan and add in the ingredients mentioned in the “To Temper” table one by one once they splutter add it to the Prepared batter.

 4.    Mix well and Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa. Drizzle oil over the edges and cook till it is done on one side.

 5.    Flip and cook on the other side also. Serve hot with Chutney and Sambar.

Serve hot with Chutney and Sambar.

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