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Before marriage I was not a great
fan of karupatti coffee, but hubby is very fond of it and he asks me to prepare
often.So I used to taste it whenever I prepare for him. This is when I started
liking it and it goes very well with bajji or vadai. So give a try .Now let’s
see how to prepare karupatti Coffee.
Recipe Cuisine: Tamil Nadu | Recipe Category : Beverages
Prep Time: 15 mins | Cook Time : 5 mins | Serves: 2 |Author :Sharmila Kingsly
Ingredients:
Karupatti / Palm Jaggery
– 2 cup
Water – ¼ cup
Coffee powder – 1 tsp
Dry ginger powded /suku
– ½ tsp (optional)
Method :
1.
In a small sauce pan add water to this
add in the palm jaggery and mix well.
2.
Next to this add in the coffee powder
and dry ginger powder if using and wait till it comes to a boil and simmer
for 5 mins.
3.
Switch off the flame and strain to
remove the impurities and serve.
Notes:
·
You can also mix milk with this if you prefer. But it tastes good
without milk also.
·
Serve hot with vadai in the evening
|
Step by step Method with pictures:
1. In a small sauce pan add water to this add in the palm jaggery and mix well.
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I'm a big fan of karupatti coffee and often make them at home. In our home we used to make karupatti coffee with and without milk, but my favorite is always without milk. Total yum!!!
ReplyDeleteSuper like, my favourite karupatti coffee, and i love without milk. Prefect drink while the weather is too cold outside, lovely sis.
ReplyDeleteI don’t drink coffee , and this coffee does sound very unique ! Coffee lovers treat !
ReplyDeleteA unique coffee indeed. I haven't heard of this but I am sure coffee lovers would appreciate it better.
ReplyDeleteI have tried this in Kerala but not in TN... Both Katangakaapi and katanchai... I know its acquired taste. Glad your started liking it. Nice.
ReplyDeleteThat’s a very interesting coffee recipe. Using jaggery also sounds interesting. I will have to try this out some time soon to actually see how it tastes. Good one Sharmila.
ReplyDeletePerfectly done.. looks tasty.
ReplyDeleteI have never tried coffee with jaggery but have heard a lot about it. Thanks fro sharing this recipe with us, will give it a try for sure.
ReplyDeleteEven I used to hate it before marriage, but then I started loving it. When we make the dishes we would love them, right? Your karupatti kaapi with sukku looks so delicious..
ReplyDeleteI've not tasted coffee with palm jaggery or any jaggery. I sure would love to try this one out. Looks delicious.
ReplyDeleteThis is such a classic recipe Sharmila, very good one!..I have used karupatti is pongal etc never tried with coffee for myself.
ReplyDeleteOmg such a healthy way to make a refreshing coffee, The preparation looks so yummy !! I used to hate the distinct smell of karuppati too but love making sweets with them.
ReplyDeleteI have heard a lot about this coffee, but never tastes it. I should try it when I come to India. I have some palm jaggery at home. I am becoming lactose intolerant and this will be a good coffee for me to try without milk.
ReplyDeleteThat's an interesting variation for coffee lovers to try.
ReplyDeleteI guess this is an acquired taste. I once made this when we got chukku karupatti and the kapi tasted awesome, Later when I made with regular karupatti and added chukku, it was not so great. The pics looks nice Sharmila.
ReplyDelete