Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry

Ayala Meen Varuval |  Mackerel Fish Fry | Fish Fry step by step pictures. Ayala fish is a perfect one for fry as we can fry as a whole fish. It goes well with rice and any kuzhambu.

Now let’s see how to prepare ayala meen varuval.

 Ayala Fish Fry Recipe

Recipe Cuisine: Indian |  Recipe Category : Appetizer Prep Time: 60 mins |Cook Time : 15 mins |Serves : 2 |Author :Sharmila Kingsly Ingredients: Ayala Fish – 4 Chilli powder – 1 tbsp Salt as needed Ginger garlic paste – 1 tsp Turmeric powder- ½ tsp Pepper powder – ½ tsp Garam Masala – 1 tsp Oil for frying     Method :       1.    Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.        2.    Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.       3.    Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.       Notes:       ·       You can also deep fry if you prefer.       ·       Add in few curry leaves while frying for flavour.       ·       Serve with rice and fish curry.

     Step by step Method with pictures: 

     1.    Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.

  2.    Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.

3.    Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.

I had ayala fish fry with rice and chettinad prawn kuzhambu.

Serve hot.