Ayala Meen Varuval |
Mackerel Fish Fry | Fish Fry step
by step pictures. Ayala fish is a perfect one for fry as we can fry as a whole
fish. It goes well with rice and any kuzhambu.
Now let’s see how to
prepare ayala meen varuval.
Recipe Cuisine: Indian | Recipe
Category : Appetizer
Prep Time: 60 mins |Cook Time :
15 mins |Serves : 2 |Author :Sharmila Kingsly
Ingredients:
Ayala Fish – 4
Chilli powder – 1 tbsp
Salt as needed
Ginger garlic paste – 1 tsp
Turmeric powder- ½ tsp
Pepper powder – ½ tsp
Garam Masala – 1 tsp
Oil for frying
Method :
1. Take the cleaned
fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste,
Turmeric powder, Pepper powder, Garam Masala and Salt.
2. Mix the masala and
apply over all the sides of the fish also apply the masala into the slits of
the fish. Let it marinate for an hour. Heat a tawa with oil for frying.
3. Once it’s hot fry
the fish on both sides till its crisp and cooked perfectly. Serve hot.
Notes:
· You can also deep
fry if you prefer.
· Add in few curry
leaves while frying for flavour.
· Serve with rice and
fish curry.
|
Step by step Method with pictures:
1. Take the cleaned fish and draw slits on both the sides. Add the chilli powder, Ginger garlic paste, Turmeric powder, Pepper powder, Garam Masala and Salt.
2. Mix the masala and apply over all the sides of the fish also apply the masala into the slits of the fish. Let it marinate for an hour. Heat a tawa with oil for frying.3. Once it’s hot fry the fish on both sides till its crisp and cooked perfectly. Serve hot.
I had ayala fish fry with rice and chettinad prawn kuzhambu.
Serve hot.
I love mackerel and this is an easy recipe
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