Chicken Gravy Without Coconut Recipe | Simple Chicken Curry

Chicken Gravy Without Coconut Recipe | Simple Chicken Curry with step by step pictures. Usually I prepare chicken gravy with coconut and very rarely this happens, that is a chicken curry without coconut. But it is equally delicious and gives a delicious taste. Now lets see how to prepare Chicken Curry without coconut.

Click HERE for more Chicken Curry recipes..

Chicken Gravy without coconut

Recipe Cuisine: Indian | Recipe Category: Gravy Prep Time: 30 mins | Cook Time: 30 mins | Serves: 3 | Author: Sharmila Kingsly Ingredients: Chicken – ½ kg Oil – 2 tbsp Fennel Seeds – 1 tsp Cinnamon Stick – 1 inch piece Bay Leaves – 2 Curry Leaves – a spring Onion – 2 Green Chilli -2 Ginger garlic paste – 1 tbsp Tomato – 2 Coriander powder – 2 tbsp Chilli powder – 1 tsp Garam Masala – 1 tsp Turmeric powder – ½ tsp Salt as needed Water – 1 cup Curd – 3 tbsp Coriander leaves to garnish      Method:     1.    In a pressure cooker add in the oil once it is hot add in the fennel seeds, Cinnamon stick, Bay leaves and Curry Leaves. Next add in the Onion and then green chilli. Sauté till glossy.      2.    Now add in the ginger garlic paste saute till the raw smell leaves and then add in the tomatoes and cook till mushy.     3.    Next add in the chicken pieces and cook for 5 mins in medium flame. Then add in then coriander powder, Chilli powder, Garam Masala and Turmeric powder. Mix well and then add in the Salt.     4.    Mix well and then add in the curd and water. Mix well and then close the cooker and cook in a high flame for 3-4 whistles. Wait till the pressure gets released on its own and then open the cooker. Garnish with coriander leaves and then serve hot. Notes: Serve hot with Rice or Roti. Goes well with Indian flat bread.

   Step by step Method with pictures: 

   1.    In a pressure cooker add in the oil once it is hot add in the fennel seeds, Cinnamon stick, Bay leaves and Curry Leaves. Next add in the Onion and then green chilli. Sauté till glossy.

 2.    Now add in the ginger garlic paste saute till the raw smell leaves and then add in the tomatoes and cook till mushy.

 3.    Next add in the chicken pieces and cook for 5 mins in medium flame. Then add in then coriander powder, Chilli powder, Garam Masala and Turmeric powder. Mix well and then add in the Salt.

 4.    Mix well and then add in the curd and water. Mix well and then close the cooker and cook in a high flame for 3-4 whistles. Wait till the pressure gets released on its own and then open the cooker. Garnish with coriander leaves and then serve hot.

Serve hot with Rice or Roti.