Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt

Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt with step by step pictures. Ragi is a powerful millet, it is very rich in nutrients and aids weight loss. Ragi malt can be prepared in a less time and can be had even for breakfast. It is so filling and even kids can be given Ragi Malt. The aroma of cardamom makes is more flavourful.

You can use either Palm Jaggery or Jaggery as the sweetener. Adjust it as per your taste preference. Now let’s see how to prepare Ragi Malt.

Ragi Malt

Recipe Cuisine: Indian | Recipe Category: Beverages Prep Time: 5 mins | Cook Time: 15 mins | Serves: 2 | Author: Sharmila Kingsly Ingredients: Ragi Powder – 2 tbsp Water – ¼ cup + 1 ½ cups Palm Jaggery / Jaggery – 2 tbsp Cardamom pods – 2 or ½ tsp Cardamom powder Milk – ½ cup Nuts to garnish (optional)      Method:      1.    In a vessel add in 2 tbsp of Ragi powder to this add in ½ cup of water mix well without any lumps.      2.    In a saucepan add in the ragi mixture, next add in 1 ½ cups of water and mix well. Let it cook in a medium flame for 15 mins or till it becomes slightly thick.      3.    At this stage add in the Palm Jaggery and Cardamom, Mix well.     4.    Next add in the Milk cook for another 5 mins in a low flame and switch off. Garnish with some nuts and serve. Notes: Makes a filling and healthy breakfast option. Can add more milk if you prefer. Adjust the sweeter as per your preference. Palm Jaggery can also be replaced with Jaggery.

   Step by step Method with pictures: 

    1.    In a vessel add in 2 tbsp of Ragi powder to this add in ½ cup of water mix well without any lumps.

2.    In a saucepan add in the ragi mixture, next add in 1 ½ cups of water and mix well. Let it cook in a medium flame for 15 mins or till it becomes slightly thick.

3.    At this stage add in the Palm Jaggery and Cardamom, Mix well.

4.    Next add in the Milk cook for another 5 mins in a low flame and switch off. Garnish with some nuts and serve.

I like my Ragi malt when its mildly hot and garnished with nuts.