Rajma Paratha Recipe | Red Kidney Beans Stuffed Paratha Recipe | How to make Rajma Paratha

Rajma Paratha Recipe | Red Kidney Beans Stuffed Paratha Recipe | How to make Rajma Paratha with step by step pics. Stuffed parathas are always welcome in my breakfast. They make the job really easy ,coz no separate side dish needs to be prepared . It tastes best with pickle or some raita, and hence it is my go to recipe these days.

I have already shared the rajama paratha recipe in my insta story some days back and many asked me to post in my blog, so here you go. Easy and yummy Rajma Paratha Recipe. 

Rajma Paratha Recipe

Recipe Cuisine: Indian | Recipe Category: Breakfast Prep Time: 8 hours or overnight | Cook Time: 2 mins / paratha | Serves: 4 | Author: Sharmila Kingsly Ingredients: Atta / Wheat Flour – 1 cup Water as needed Rajma – ½ cup Oil – 1 tsp Curry leaves a slice Ginger – 1 tsp Onion – 1 Red Chilli powder – 1 tsp Garam Masala – ½ tsp Roasted Cumin Powder – ½ tsp Turmeric powder – ¼ tsp Salt as needed Coriander leaves – 1 tbsp Ghee as needed for paratha     Method:      1.    Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.     2.    In a mixing bowl add in the wheat flour along with salt , Add water little by little and knead it to a soft dough. Cover it with a kitchen towel and leave it for 30 mins.     3.    Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.     4.    Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required Salt.     5.    Mix everything together, Sprinkle in few drops of water and cook in a low flame for 2 mins. Finally garnish with coriander leaves and switch off the flame.      6.    Make small equal sized balls out of the prepared masala. Take the dough now , Pinch a small ball and flatten a little.      7.    Take a ball of the prepared Rajma masala , and then close the flattened dough now. Dust with flour and then flatten it to a paratha with a rolling pin.      8.    Heat a tawa once its hot toast the paratha by applying ghee for 30 secs, Flip and cook the other side as well .      9.    Serve hot with Raita. Notes: Serve with Curd and Pickle. Can be served with tomato Ketchup also. Makes a filling breakfast or Lunch.

    Step by step Method with pictures: 

    1.    Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and mash the rajma and set aside.

2.    In a mixing bowl add in the wheat flour along with salt , Add water little by little and knead it to a soft dough. Cover it with a kitchen towel and leave it for 30 mins.

3.    Heat a kadai with oil once its hot add in the curry leaves and ginger saute for few secs and then add in the Onion and cook till its glossy and then add in the mashed rajma and mix well.

4.    Next add in the Chilli powder, Garam Masala. Roasted Cumin powder and Turmeric powder Mix well and then add in the required Salt.

5.    Mix everything together, Sprinkle in few drops of water and cook in a low flame for 2 mins. Finally garnish with coriander leaves and switch off the flame.

6.    Make small equal sized balls out of the prepared masala. Take the dough now , Pinch a small ball and flatten a little.

7.    Take a ball of the prepared Rajma masala , and then close the flattened dough now. Dust with flour and then flatten it to a paratha with a rolling pin.

  8.    Heat a tawa once its hot toast the paratha by applying ghee for 30 secs, Flip and cook the other side as well .

9.    Serve hot with Raita.

Serve hot with Raita and pickle.