Chicken Kothu Kari | Road Side Shop style Shredded Chicken with step by step pictures .Road side shop foods always brings in the best flavour. This shredded chicken is one such recipe we normally get this in the local parotta shop. No star hotel recipe can match this taste. So when I was searching for the recipe I found it from my friend , It tastes super yummy and it is a winner .So do try it out.
Recipe Cuisine: Indian | Recipe Category : Appetizer
Prep Time: 20 mins | Cook Time : 25 mins |Serves: 2 |Author :Sharmila Kingsly To Grind:
Onion – 1
Tomato -1
Ginger garlic paste – 1 tbsp
Chilli powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric powder – ¼ tsp
Garam Masala Powder – 1 tsp
Pepper Powder – 1 tsp
Cumin Seeds – ½ tsp
Fennel Seeds – 1 tsp
Other Ingredients :
Chicken – ½ kg or 500 gms
Oil – 2 tbsp
Curry Leaves a spring
Green Chilli – 2
Fennel Seeds – 1 tsp
Onion – 2
Ginger garlic paste – 1 tsp
Tomato – 2
Salt as needed
Chilli powder – 1 tsp
Turmeric powder – ½ tsp
Garam Masala – ½ tsp
Roasted Gram Dal powder – 3 tbsp
Lemon Juice – 1 tbsp
Coriander leaves to garnish
Method:
1. In a blender add in the ingredients mentioned under “To Grind” section without adding water.
2. Clean the chicken and take them in a pressure cooker, to this add in the ground masala paste and ¼ cup water and mix well with the chicken.
3. Pressure cook for 5 whistles and wait till the pressure subsides and then open then cooker, separate the flesh from the chicken and the bones and set aside. Collect the remaining masala from the pressure cooker and set aside.
4. In a pan add in oil once the oil heats up add Fennel seeds ,Green Chilli and Curry Leaves
5. Add in the onion and cook till the onions turn translucent .Next add in ginger garlic paste and cook till the raw smell leaves and finally add in the tomato cook till it turns mushy.
6. Now add in the remaining spice powders .Red chilli powder, Garam Masala, Turmeric Powder and Mix well. Also add the collected masala from the pressure cooker .Cook in a low flame for 5 mins and then add in the shredded chicken.
7. Give a good mix and allow it to cook in a low flame for 10 mins. Add little water if it is too dry .Now add in the roasted gram dal powder mix well and then add in the lemon juice.
8. Mix well and switch off the flame. Finally garnish with Coriander leaves.
Notes:
· Serve hot with Rice, Roti, idly or Dosa.
· Don’t skip add the roasted gram dal powder.
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2. Clean the chicken and take them in a pressure cooker, to this add in the ground masala paste and ¼ cup water and mix well with the chicken.
4. Add in the onion and cook till the onions turn translucent .Next add in ginger garlic paste and cook till the raw smell leaves and finally add in the tomato cook till it turns mushy.
5. Now add in the remaining spice powders .Red chilli powder, Garam Masala, Turmeric Powder and Mix well. Also add the collected masala from the pressure cooker .Cook in a low flame for 5 mins and then add in the shredded chicken.
6. Give a good mix and allow it to cook in a low flame for 10 mins. Add little water if it is too dry .Now add in the roasted gram dal powder mix well and then add in the lemon juice.
8. Mix well and switch off the flame. Finally garnish with Coriander leaves.
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